Todd Sprinkle
10 Flips | 1 Magazine | 5 Following | 5 Followers | @sprinkletodd | Keep up with Todd Sprinkle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Todd Sprinkle”
The Best Men’s Scents of Summer 2018
Maybe it’s absurd, but we like to think of your favorite men’s summer fragrances as seasoning. If you put on too much, or the wrong garnish …
FoodThe Best Chinos for Men, With Input From Style Editors and a Male Model
There’s a strong case to be made for the chino: It’s a softer, more urbane cousin to khakis. (Technically, chinos don’t show any stitching, and are …
13 Timeless, Easy-to-Wear Watches with Brown Leather Bands
These stylish timepieces will last you a lifetime.<p>You can slap a caramel-colored strap on most timepieces. But these are the ones—from sporty to sophisticated—that come with one in place, and are all available to buy online now. Get going, since they'll only get better with age.
The Best Middle Eastern Cookbook No One Talks About
Mama Nazima's Jewish-Iraqi Cuisine delivers a unique kind of soul food<p>At a time when gorgeous Middle Eastern cookbooks (see: Michael Solomonov, Yotam …
The Pinnacle of Pasta: The Top 9 Plates of Pasta in Rome
The top plates of pasta in Rome, from cult classics to signature dishes.<p>A decent carbonara is pretty easy to come by in Rome. But no one visits the Italian capital in search of a merely passable pasta dish. After several thousand Roman restaurant meals over the past dozen years—including more …
Italian FoodPiglet Community Pick: Mexico
<i>Read up on some of 2014’s most-loved cookbooks, tested and reviewed by the one and only Food52 community.</i><p><i>Today: On a hunt for a sweet tamales recipe, DR dives into</i> Mexico: The Cookbook <i>(spoiler alert: she finds it).</i><p>The bright pink color caught my attention first; then the title, <i>Mexico: The Cookbook</i>. …
MexicoFuchsia Dunlop on Chinese Cooking Heroes and the Best Chinese Cookbooks
Fuchsia Dunlop is one of our go-to guides for Chinese cooking. When we can't go shopping with her in person, we constantly return to her excellent cookbooks—<i>Land of Plenty</i>, which features Sichuan cooking, <i>Revolutionary Chinese Cookbook</i>, her Hunan-focused collection, and <i>Every Grain of Rice</i>, which …
D'Marge
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The 11 Indie Food Mags You Should Be Reading
It's no secret that we're obsessed with food, and we're always looking to learn something new -- which is why we were won over by all the magazines we're featuring in our Indie Food Mags Collection. They offer up a fresh spin on everything that's happening across the food world, from farm to table, …
Farm-to-table