Jack Sprat

6 Flips | 1 Magazine | 1 Like | @sprat3226 | Keep up with Jack Sprat on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jack Sprat”

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were many moments when I learned a new technique or perfected an old one and said to myself, "holy crap, I just made this?" But the very …

How to Make the Best French Onion Soup

Serious Eats<p>VIDEOS<p>Watch More Videos<p>In my very first test for this French onion soup recipe, I had a realization: There's no good reason why so much bad French onion soup exists in the world. The thought arrived after I had caramelized a variety of onions in butter, then added some homemade chicken …

Food Preservation

Savory Tomato Pork Stew Recipe

<b>Note:</b> This pork stew takes a few hours to cook, so it's a great candidate for a weekend supper or preparing in a slow cooker (cook on the low setting for 6 to 8 hours). Super rich and tart, I recommend serving it with a loaf of crusty bread to sop up whatever's left at the bottom of the bowl. If …

french onion soup

I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …