sandra vang

50 Flips | 2 Magazines | 1 Follower | @spluggerz | Keep up with sandra vang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sandra vang”

How to Make Perfect Moon Cakes for Chinese Mid-Autumn Festival

By Carolyn Phillips<p>This moon-cake recipe is Cantonese on the surface, but it envelops a Suzhou-style crunchy nut and fruit center. It was adapted from the repertoire of renowned Sichuanese chef Chen Kenmin. (His son, Chen Ken'ichi, later gained fame as "Iron Chef Chinese" on the Japanese program</i> …

Caramel Chicken

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.<p>October 2013Print<p>Ingredients<p>2 tablespoons vegetable oil<p>2½ pounds skin-on, bone-in chicken legs and thighs<p>Kosher salt<p>8 garlic cloves, peeled<p>⅓ cup (packed) light brown …

Soysauce

5 Gelato Recipes to Make at Home

Normally, we'd be running Share Your Sweets in this spot, but due to a bit of computer snafu, we have to delay that a bit. We promise to share your cinnamon-flavored sweets as soon as we can!<p>In the meantime, we'll confess our jealousy. Sweets Editor Carrie Vasios got married last weekend (congrats, …

Slow-Roast Tender Chinese Spareribs | Men's Health

“Barbecue ribs are common in Cantonese cooking,” says Ken Hom, author of <i>Complete Chinese Cookbook</i>. “If you roast the ribs really slowly, they get really tender. You’ll become addicted.”<p>Cantonese ribs derive their unique flavor from hoisin sauce, honey, ginger, and garlic. Hom’s overnight marinade …

Health Benefits of Apples

From September through May, apples are the staple fruit that I eat. They’re in season now and then are stored throughout the winter, making them one …

Chicken Dinners: Homemade Chickarina Soup

As a working single mother, my mom often relied on the convenience of both instant and canned soups. Without a doubt I've tasted them all over the years, and I really can't say that there was a canned soup that I haven't liked. That said, the funnily named Chickarina was close to my heart. This …

The Fastest Supergrain Recipes for Busy Cooks

We never knew quinoa or farro—plus three more healthy grains—could taste so good (or cook in 30 minutes or less!).<p>An Italian Main Course That Isn't …