The Splendid Table

The Splendid Table

The public radio program for curious cooks and eaters, hosted by Francis Lam. This is who we're talking to, what we're reading and what we're eating.

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The Splendid Table
Ginger & Lemongrass Salmon with Greens in a Parcel
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Serving: 1 Cooking your fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavors. …
The Splendid Table
Eggplant Parmesan
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Serving: 8 Some things are classic for a reason. Eggplant parm is the ultimate freezer food because it somehow holds up more perfectly than almost …
The Splendid Table
Fettuccine with Mackerel, Sun Gold Tomatoes, and Parmesan
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Serves 2 This pasta is perfect for when summer is at its peak and tomatoes from the market are sweet and juicy. It gets an umami punch from both the …
The Splendid Table
French Onion and Blue Cheese Tart
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Serves 8 Prep 25 minutes Cook 45 minutes Given how often we need onions to start a recipe, let’s not forget or discount how important they really are. …

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