The Splendid TableCake Keep it simple! Easy-to-bake cakes for everyday eatingsplendidtable.org - by Melissa Clark Ahh, cake! That sweet four-lettered word that conjures images of comfort and celebration. But for non-bakers, the thought of making a cake usually …
The Splendid TableIndian-American News Madhur Jaffrey opened the floodgates for Indian food in Americasplendidtable.org - by Sally Swift Recently, Francis Lam sat down for a long visit with Madhur Jaffrey at her home. During their conversation, Madhur told Francis how much the new …
The Splendid TableSouth India An intimate conversation with Madhur Jaffrey, inspirational icon of Indian cookingsplendidtable.org - by Francis Lam For over 45 years, Madhur Jaffrey has been one of the great ambassadors of Indian cuisine. She's written 30 cookbooks, and is an icon in the food …
The Splendid TableEating The Way We Eat Now: technology, trends, and our global appetitesplendidtable.org - by Shauna Sever Do you scroll through your Instagram feed, looking all of these gorgeous, perfect food photos, and instead of feeling inspired, you start to feel …
The Splendid TableRadio Industry Enter to win We Are La Cocina cookbooksplendidtable.org Every month, The Splendid Table helps listeners equip their kitchens, stock their pantries, and fill their bookshelves. This month, one winner will …
The Splendid TableFood Waste Food Waste and Trash Cooking Collectionsplendidtable.org In recent years, food waste has become an increasingly serious problem for which we need to work as individuals, a society, and an international …
The Splendid TableBistros France has a complex relationship with le doggie bagsplendidtable.org - by Judith Kogan Restaurant food waste is a worldwide problem that’s led to economic, environmental, and social woes. In many countries, the problem is reduced by …
The Splendid TableCarrots Second life for faded food: reducing food waste with chef Abra Berenssplendidtable.org - by Francis Lam Photo: Chef Abra Berens looks through Francis Lam's refrigerator for food that can be salvaged before it becomes trash. Americans waste about 40 …
The Splendid TableFlipboardIcon version of the Flipboard logoFrance France has a complex relationship with le doggy bagsplendidtable.org - by Judith Kogan Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. …
The Splendid TableYogurt Yogurt maker Homa Dashtaki shows dedication and respect for wheysplendidtable.org - by Francis Lam About ten years ago, Homa Dashtaki was laid off from her dream job, and was not in a good place. Her father was dealing with the death of his …
The Splendid TablePlastic Going green with reusable wraps, storage bags and other kitchen toolssplendidtable.org - by America's Test Kitchen and Sally Swift In our episode One Cook's Trash... we talked a lot about food wasted at home. The other thing that a lot of cooks think about is how much plastic we …
The Splendid Table Dry: three mocktail recipes for flavorful concoctions without the boozesplendidtable.org Photo (from left): Bloody Bull, Fiery Ginger and Apple Boost, Pomegranate Negroni Mocktails are a refreshing and delicious take on cocktails without …
The Splendid TablePlay button Beyond breakfast: cooking and baking with maple syrupsplendidtable.org - by Shauna Sever Maple syrup is not just for pancakes and French toast. More and more people turn to it when they want to sweeten something without using refined …
The Splendid Table Stephanie Covington Armstrong faced layered discrimination as a black woman with an eating disordersplendidtable.org Eating disorders can be hard to deal with. For people who experience them, eating disorders can take over their lives, and the pain is compounded by …
The Splendid TableDrinking Chef David McMillan on substance use, sobriety and support in the restaurant industrysplendidtable.org - by Francis Lam Issues concerning substance use disorder and anxiety affect many people in the restaurant and hospitality industry. David McMillan, is chef and …
The Splendid TableFlipboardIcon version of the Flipboard logo Stephanie Covington Armstrong faced double discrimination as a black woman with an eating disordersplendidtable.org Eating disorders can be hard to deal with. For people who experience them, eating disorders can take over their lives, and the pain is compounded by …
The Splendid Table Virgie Tovar challenges fatphobia, how it hurts mental healthsplendidtable.org - by Francis Lam Virgie Tovar is a body image activist and author of the book, You Have the Right to Remain Fat. She says her advocacy for being healthy at any size …
The Splendid Table Mental health is brain health, and food is key to improving itsplendidtable.org - by Shauna Sever So often, conversations regarding healthy eating go straight to health matters below the neck - things like weight management, heart health, managing …
The Splendid Table Conversations from the intersection of food and mental healthsplendidtable.org May is Mental Health Awareness Month, a monthlong effort to increase awareness and education about the importance of recognizing mental illness and …
The Splendid Table Kids in the kitchen: fun cooking projects bring family togethersplendidtable.org - by Sally Swift and America's Test Kitchen Do you remember how old you were when you first showed interest in food or cooking? Do you have fond memories of spending time in the kitchen with …
The Splendid Table At Kachka, Chef Bonnie Frumkin Morales cherishes her Jewish-Russian rootssplendidtable.org - by Francis Lam Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales with Deena Prichep Francis Lam has admired Chef Bonnie Frumkin Morales of Portland’s …
The Splendid Table An Indian-ish family story with Priya and Ritu Krishnasplendidtable.org - by Francis Lam Priya Krishna is a young star of a food writer. Her mother Ritu Krishna runs software development teams, is a terrific home cook and a self-taught …
The Splendid Table Chef Asma Khan shares emotional lessons learned in the kitchensplendidtable.org - by Francis Lam Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. …
The Splendid Table Cooking lesson: spiced yogurt sandwich with Priya & Ritu Krishnasplendidtable.org - by Francis Lam For our episode Mothers & Daughters, Francis Lam visited with Priya and Ritu Krishna, the daughter/mother team behind the wonderful new cookbook, …
The Splendid Table A Turkish Menu for Ramadansplendidtable.org Photo (clockwise from top left): Mung Bean and Onion Salad, Strained Lentil Soup, Festive Meatball and Chickpea Stew, Stuffed Bread Ramadan is observed …
The Splendid Table Enter to Win Indian-ish by Priya Krishnasplendidtable.org Every month, The Splendid Table helps listeners equip their kitchens, stock their pantries, and fill their bookshelves. This month, one winner will …
The Splendid Table Indian cuisine presents endless variety for healthy eatingsplendidtable.org - by Melissa Clark Photo (clockwise from top left): Mango & Mint Salad, Spicy Chicken & Chickpea Curry Bake, Marsala Black Chickpeas Chetna Makan is a trained fashion …
The Splendid Table Race, restaurants and oil spills: lessons learned with chef Kwame Onwuachisplendidtable.org - by Francis Lam A little while ago, I got to have lunch with Kwame Onwuachi, chef of the restaurant Kith and Kin in Washington, D.C. We were in his apartment, which …
The Splendid Table Try this at home: nitro cold-brew coffee, cooking with kojisplendidtable.org - by Sally Swift and America's Test Kitchen Our friends at America's Test Kitchen are always looking for new ways to introduce fun and innovative techniques into our home kitchens. Dan Souza, …
The Splendid Table Kim Kushner's menu for a contemporary Passover feastsplendidtable.org - by Kim Kushner Passover is a very special holiday in the Jewish culture. But too many of us focus on the restrictions, what we can’t eat, the ingredients we can’t …
