Joseph A Stackhouse Jr

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How to Slice, Dice and Mince Onions Like a Pro | Food Network

Taste Beyond The Tongue

Watermelon & Honeydew Sorbets With Lemongrass Sauce

The reality of the other day's weather hit me like a brick. Chilly and rainy in Paris and hot and humid (doh!) in Charleston which meant only one …

Lemon-basil Shortbread

Lemon-basil Shortbread from Sunset• 1 cup butter (at room temperature)<br>• 1/2 cup plus 2 tablespoons sugar<br>• 1 teaspoon grated lemon peel<br>• 1 tablespoon lemon …

Spices

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Cucumber Salad

Paula added to salads from Simply RecipesIngredients:• 1-2 large cucumbers (or 4-5 lemon cucumbers), peeled, quartered lengthwise, then sliced …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

Strawberry-Basil Crumble/Crisp

Writing my cookbook was an interesting experience for me and not just because I was burning through 5-pound bags of sugar at least once a week. When …

Dandelion Petal Sorbet

• 1 quart just-picked dandelion blossoms, harvested from a pesticide-free area<br>• 3 cups water<br>• 1/2 cup sugar<br>• 1/2 cup mild honey<br>• 3 tablespoons lemon</b> …

Bacon, Onion, and Cheddar Beer Bread Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 slices bacon1 medium onion, finely chopped (about 1 cup)1 teaspoon finely chopped fresh thyme leaves3 cups (about 15 …

New post! This Boozy Margarita Lime Cake is a celebration of lime and tequila, making a perfect end to a fabulous dinner party. http://www.pastryaffair.com/blog/boozy-margarita-lime-cake.html

maple sea salt doughnuts

Grilled Chicken with Cucumber-Melon Salsa

You know those people who go on vacation and eat super healthy the whole time they’re gone, never going to any fun restaurants and carefully crafting …

Salted Caramel Risotto

With a mantle of superdark caramel enrobing al dente grains, <b>Bakeless Sweets</b> Salted Caramel Risotto is rice pudding's sexier sister.<p>Reprinted with permission by Faith Durand. Copyright © 2013. Published by Abrams Books. Available wherever books are sold. All rights reserved.<p>Read the Whole …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Piquant Peach Icebox Relish

I found this heirloom idea of curing fruit in sugar and salt intensifies fresh flavors. At the same time, it is a brilliantly easy preserving method. …

Peanut Butter Bourbon-Filled Doughnuts

If you ask me, there's a good bit of subject matter that Dale Carnegie neglected to cover in his book <i>"How to Win Friends & Influence People"</i>. I think …

Lemon Yogurt Cake with Apricot-Cherry Compote

29<p>11<p>5<p>Shares 45<p>Even though we come from different worlds – my life (in some ways) depends on gluten, and her life (in some ways) depends on avoiding …

No

<b>Author Notes:</b> This is a quick, easy recipe for rich chocolate treats that are halfway between fudge bites and brownies. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in—and you can put them together in just a few minutes.<p>This recipe is from my …

Ian Knauer's Sticky Balsamic Ribs Recipe on Food52

<b>Author Notes:</b> Ribs that ditch the low-and-slow doctrine and make you popular anyway, first published in July 2009 in <b>Gourmet Magazine</b>. Knauer's bake-then-grill tactic isn't new for home-cooked ribs -- but we're usually told to keep it low and slow. Instead, Knauer goes for fast and reckless. But the …

Recipes

Michael Ruhlman's Rosemary

<b>Author Notes:</b> This is a fried chicken recipe you just can't mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which is key to keeping the chicken flavorful and moist. Because of this (and its ultra-crispy buttermilk battered crust), the chicken will hold well in a warm oven for a couple …

Recipes

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin Recipe on Food52

Victoria Sponge Cake Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | Rosemary Shrager's Absolutely Foolproof Classic Home Cooking | Lyons Press, 2011<p>This is a very simple sponge cake, …

Milk Chocolate Mousse with Coconut Whipped Cream

Milk Chocolate Mousse with Coconut Whipped Cream.<p><i>by</i> Jessica <i>on</i> May 31, 2013 124<p>I’d like to talk about embarrassing things in life.<p>This has all come …

Grilled Citrus Chicken Breasts

Grilled Citrus Chicken Breasts from Bon Appetit• 2 tablespoons extra-virgin olive oil plus more for brushing<br>• 1 cup fresh orange juice<br>• 1/2 cup fresh lemon …

Grilling