Sid Lewis

16 Flips | 3 Magazines | 2 Followers | @spankmag | Keep up with Sid Lewis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sid Lewis”

Paris Time-Lapse Video Takes You On A Condensed Tour Of The City Of Light (VIDEO)

Paris 2013 TimeLapse in Motion (Hyperlapse by Kirill Neiezhmakov) from Kirill Neiezhmakov on Vimeo.<p>If you're desk-bound this summer -- or if a trip to Europe just isn't the cards -- you can still take in the sights of Paris from the comfort of your computer screen.<p>This beautiful time-lapse video by …

Paleo Ice Cream Sandwiches

For the cookies:<p>Preheat the oven to 300 degrees.<p>Grind 1/4 cup of the sugar into a powder (I used a coffee grinder to do this).<p>Sift the cocoa, the …

BBQ Chicken with Pineapple Bacon Salsa Recipe

1. Season the chicken breasts with salt and pepper. Place the chicken breasts in a large Ziploc bag. Add the barbecue sauce and mix until breasts are …

BBQ

Hazelnut Crusted Trout Recipe | Vintage Mixer

Pulse nuts in a food processor until finely ground.<p>Rinse trout and pat dry. Using a sharp knife, slowly remove the skin from the fish. Then, divide …

10 Easy Paleo Diet Recipes

Who knew eating like a caveman could taste so good?<p>We love FitViews for their awesome recipes! Here's one that's perfect for fall.<p><b>Ingredients</b><br>1 cup …

Oldie but a Goodie: Giant Vanilla Bean Chocolate Chunk Cookies (nut-free)

This recipe is a oldie because it’s one I posted in my notes section of my Facebook when my website was being a b*tch. But if you don’t have …

Dessert

Avocado Deviled Eggs

Shares 2<p>It started off simple enough. Perfectly hard-boiled eggs (this method is fool-proof!). The realization that I haven’t yet had a deviled egg …

Breakfast

Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).</i><p>There was a line cook who worked …

Hung Up

How to Store Greens

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grow up already. Store your greens like an adult.</i><p>We talk about food growing up all the time. Now, it's your turn.<p>Storing greens responsibly requires a …

Steakcraft: Steaks at Delmonico's, America's Oldest Fine Dining Restaurant

GallerySteakcraft: Steaks at Delmonico's, America's Oldest Fine Dining Restaurant<p>Steak Fact Sheet<p><b>Cuts:</b> Porterhouse, Delmonico Cut, The "John Krupa" Three Pound Bone In Rib Steak<b><br>Grade:</b> All USDA Prime<b><br>Aged:</b>Porterhouse/Rib Steak dry-aged 28 days, Delmonico cut wet-aged 40 days.<b><br>Pre-Cooked …

There are many reasons to love black cod - it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. GET THE RECIPE: Nobu's Miso-Marinated Black Cod, http://www.thekitchn.com/post-83-117238