8 Servings June 2013Print Ingredients 10 black tea bags 8 cups cold water lemon slices Recipe Preparation Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours.
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. As we approach back-to-school season, it's easy to feeling
Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
You could debate endlessly what makes a perfect fish taco—and we did. After a lot of “research” (read: eating), we came up with the lightest, crunchiest, tastiest version ever. When the topic of fish came
4 Servings Active Time: 20 min Total Time: 20 min The best blue cheese for this is salty but creamy, not too sharp or funky. August 2014Print Ingredients 2 large ripe peaches 2 tablespoons fresh lemon
4 Servings Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette.
8 Servings A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings. August 2014Print Ingredients Fish 2 pounds skinless red snapper
Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Michael Anthony,