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<b>Read more: Vegetarian: Mushroom-Rice Fritters with Lemon-Dill Sour Cream</b><p>IngredientsAbout 9 tablespoons extra-virgin olive oil, divided16 ounces button mushrooms, wiped clean, chopped (about 3 cups)1 small shallot, minced (about 2 tablespoons)1 tablespoon chopped fresh thyme leavesKosher salt and …
From s'mores to kebabs, food's better when it's on a stick.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Not just hunks of meat — vegetarian options too.<p>Lamb is Easter, Easter is lamb. Find the recipe here.<p>Horseradish adds a nice kick to this classic Easter dish. Find the recipe here.<p>Add a nutty crunch to your lamb. Find the recipe here.<p>Recipe here.<p>Adding some other spring veggies would be nice too. …
If Easter isn't an excuse to eat pink frosted cake for breakfast, I don't know what is.