sophia coviello lynch

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How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …

Dark and white chocolate brownies recipe

Decadent brownies using white and dark chocolate.<p>‘These are iconic,’ Rosie Henderson, who has worked at Daylesford for nine years, says. ‘I feel as though I am the keeper of the brownies, so I take it upon myself to taste them pretty much every day, to make sure that they are perfect!’<p><i>Makes 16</i><p>4 eggs<p>…

Poppyseed cake with lemon topping recipe

Spelt flour, poppyseeds and lemon make a deliciously fragrant cake.<p><i>Serves 8-10</i><p>This recipe came about when I visited a friend and had tea in her garden. Sitting in the shade of her lime tree, sipping tea and enjoying a lazy summer afternoon, I noticed some wonderful purple poppies, so delicate and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Don't just focus on the foods you may need to give up! Here, fitness guru Ella Magers shared...<p>He still may not know how to eat a Kit Kat, but at …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The ultimate choc chip cookies

These perfect chocolate chip cookies are given a wonderful crunch with added nuts<p>You will need two non-stick baking trays, ungreased<p>SERVES<p>18 large cookies<p>INGREDIENTS<p>1 x 100g bar Divine dark chocolate<br>• 100g walnut or pecan pieces<br>• 125g soft unsalted butter<br>• 100g caster sugar<br>• 100g light muscovado sugar<br>• 1 …

29 Ingenious Brownie and Cookie Mix-Ins

These ideas for salty, crunchy, oozy, crumbly additions to the desserts we all love let you play mad scientist in the kitchen—with delicious …

5 Upgrades to Create the Best Chocolate Chip Cookie Ever

Take your go-to recipe, make one of these smart additions, and you won't believe how brilliant this basic treat can taste.<p>Know That Even Screw-Ups …

Dessert

The new vegetarian: asparagus cheesecake with rocket salad

A light and summery ricotta and asparagus cheesecake with dressed rocket leaves.<p>A feather-light cheesecake that's easy to make<p><i>Serves four</i><p>85g (3oz) butter, plus extra for greasing<br>120g (4oz) oatcake biscuits<br>2 tbsp sesame seeds<br>50g (1¾oz) vegetarian Emmental (such as Président), grated<br>250g (9oz) green …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Doughnut recipes to make you whoop

Roll up, roll up! Turn the kitchen into a corner of Coney Island with these unholy (and holey) treats.<p>Usually when I cook I'm trying to make honest meals. I simmer pots of stock, carefully tweak dressings, eat seasonally. It gives me a sort of peaceful joy. Then I try something that has me jumping …

Sparkling Sour Cherry Aperitivo

6 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Sour Cherry Syrup<p>Purée one 24-ounce jar sour cherries in light syrup (with syrup) in a blender until smooth. Strain into a medium bowl, pressing to extract as much liquid as possible. Bring cherry mixture and 1 cup sugar to a boil in a large …

Cherry pie recipe

An old-fashioned cherry pie recipe that can be easily taken on a picnic.<p><i>Serves 6</i><p>Made with a sweet shortcrust pastry, a traditional picnic pie, perfect served with thick, creamy custard.<p>185g plain flour<p>125g butter, softened<p>30g icing sugar<p>50-65ml ice-cold water<p>1kg cherries, pitted<p>150g caster sugar …

The new baker: chocolate tray bake with salted caramel ganache

A deliciously rich chocolate cake coated with a thick layer of salted-caramel chocolate ganache.<p>SERVES<p>Makes a 13 x 9in cake<p>INGREDIENTS<p><b>For the cake</b><p>4½ tbsp cocoa powder<br>• 180g (6¼oz) plain flour<br>• ½ tsp bicarbonate of soda<br>• 225g (8oz) dark chocolate, chopped<br>• 170g (6oz) unsalted butter<br>• 4 eggs<br>• 300g (10½oz) caster …