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Trees look like dripping wax wrapping around the wild Ta Prohm Temple, which was used as a location for the filming of Tomb Raider with Angelina Jolie. #Cambodia #Angkor #culture #travel #SiemReap #temples

23 Fruity, Nutty, Buttery, and Sweet Desserts for Chocolate-Haters

Brownie-haters of the world, unite. These non-chocolate desserts are just for you.<p><b>Life as a chocolate-hater can be tough.</b> You'll never willingly eat a molten cake, despite their presence at just about every restaurant and catered party. Plus, you have to endure a lifetime of people asking whether …

This Peach Cobbler Crust Is AMAZING! I'm Going To Start Using This For All My Cobblers!

Peach Cobbler<p>Save<p>Nothing beats the cinnamon-y smell of peach cobbler baking in the oven…and this recipe will fill your kitchen with the same lovely …

Concord Grape Pie

For the pastry: Whisk flour and salt together in a large bowl. Using a pastry cutter or 2 table knives, work butter into flour until mixture …

6 Common Juice and Smoothie Mistakes to Avoid

Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life<p>Whether you think of them as breakfast, a mid-afternoon energy boost, a hangover cure, or a lifesaving necessity, it's hard to deny that green juices and …

Ice Cream

Eat This Protein-Loaded Salad for Breakfast!

Load up on muscle fuel at brunch.<p>At brunch, produce is often an afterthought. If you’re lucky, the restaurant may adorn your plate with a thin orange slice or feeble parsley sprig.<p>Not at North River in Manhattan. There, Chef Adam Starwicz, serves a massive vegetable-centric brunch salad that …

Food

How to Make Bakery-Style Apple Danish at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Heather Hands from Flourishing Foodie is sharing a recipe for a delicious -- and jaw-dropping -- danish braid that will give you a reason to get</i> …

Lime Bars

I bake lemon bars all the time, both because I love them and because my friends and family love them. Lemons are probably the first fruit that you …

Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'

<b>Andy Ricker</b> opens his new <i>Pok Pok</i> cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead …

Spicy Thai Steak Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight dinner that's down to wait -- and gets better as it does.</i><p>Do you know what the best part of the ballet is? Not having to go. Sorry to all you toe shoe lovers …

Recipes

Sunday Supper: Slow Cooker Pho With Eye of Round

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Few things are more comforting or restorative than a piping-hot bowl of pho. And the scent when it cooks, slow and low, wafting throughout your home? That's …

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

Thai Beef Salad From 'Maximum Flavor'

This take on Thai beef salad from <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s new cookbook, <i>Maximum Flavor</i>, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are more widely applicable. First, flipping steaks frequently while they cook …

Boston Cream Cupcakes Recipe

Home > Recipes by Category > Cupcakes > Boston Cream Cupcakes<p>July 18, 2017 // 102 <i>Comments »</i><p><i>These buttery vanilla cupcakes are filled with pastry</i> …

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

• Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 10 mins<br>• Total Time: 25 minutes<br>• Yield: 4<br>• Category: Salad<br>• Cuisine: Mexican<p>★★★★★<p>5 from 3 reviews<p>A …

Carefree Caramel Cake

September 30, 2013<p>Cake. Caramel. Get Carried away!<p>Gather your ingredients. Butter, flour, sugar, milk, eggs, baking powder, salt and vanilla.<p>Then …

Dessert

Eggplant Parmigiana

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Classic Eggplant Parmesan gets a fancy new topping.</i><p>Usually I ferret out good weeknight recipes by my lonesome here, but My Mother's Eggplant Parmigiana came to me via my …

Choose Your Own Adventure: A Bánh Mì Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Throw the most zen party you could ever imagine -- or throw a hibachi party. When it comes to b</i><i>ánh mì, it's a win-win.</i><p>Picture this. You are lying on …

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

<b>Katie Chin</b>'s larb in <i>Everyday Thai Cooking</i> is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't …

Rice Krispie Treat Sprinkle Cake

It's a very Happy Blog Birthday!<p>Today I'm celebrating <b>four years</b> of blogging. Sometimes I look back at the work I've done over these past years and …

Crying Tiger Lamb From 'Everyday Thai Cooking'

Most of the dishes in <b>Katie Chin's</b> new cookbook, <i>Everyday Thai Cooking</i>, aren't terribly spicy. They have hints of heat running in the background, but most of them are geared towards the (relatively) puny American spice palate. Not so with her <b>Crying Tiger Lamb</b>, named for its ability to make even a …

Cinnamon Crisps

First of all, these crisps are about the most delicious things you’ll ever eat.<p>Second, these crisps are about the easiest things you’ll ever …

Herb Spotlight: 10 Ways to Use Fresh Mint - Turntable Kitchen

I’ve been thinking about launching a new series here focused on ways to work fresh herbs into your cooking but before I get ahead of myself and call …

Slow-Cooker Pulled Pork With Dr Pepper Recipe

This dish calls for a slow cooker, but if you don't have one, you can cook it in a covered Dutch oven. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.<p>Read the Whole Story<p>Ingredients1 small boneless, skin-off …

Hoisin and Ginger Spareribs

Place ribs in a 9" x 13" baking dish. Purée hoisin, vinegar, sugar, soy sauce, oil, garlic, jalapeños, peppers, onions, ginger, tomatoes, paste, and …

Real Fruit Bomb Pops | Popsicle recipe

Did you guys have ice cream trucks go down your street when you were a kid? I still have ice cream trucks go down my street and to be honest, it’s …

Clams with Linguini, Garlic, and Tomatoes Recipe

<b>Note:</b> Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try to find a gluten-free pasta or use a whole wheat or alternative …