Sonny Nguyen

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What's the Deal With These Nut-Hugging Bear Cookies?

Have you seen these cookies? These adorable cookies shaped to look like bears with tiny bear arms wrapped around a single almond or cashew? I've been …

Lamb Burgers with Tzatziki and Arugula Recipe on Food52

<b>Author Notes:</b> Where’s the beef? Who cares? This lamb burger comes from Karen Weinberg, a chef at 3-Corner Field Farm who also sells at Union Square Greenmarket. It's dressed in a mint-garlic yogurt sauce, and is fresher and far more flavorful than most beef burgers around. <br>—GrowNYC<p><b>Serves: 6</b><p><b>For the</b> …

Recipes

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

Kitchens

Strawberry Shortcake Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 753

Small Space Lessons: Floorplan & Solutions From Jay's Small Renovation

(Image credit: Sabra Krock)<p>To me, what sets Jay's home apart from other similarly sized apartments is the feeling of weight and even permanence of …

Oatmeal Cream Pies Recipe

Home > Recipes by Category > Cookies > Oatmeal Cream Pies<p>April 7, 2014 // 39 <i>Comments »</i><p>I have been a Little Debbie devotee since I was a teenager. I …

Honey Corn Muffins Recipe

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins.<p><b>Notes:</b> To remove muffins from pan, hold pan on its side and gently pull muffins out.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl …

Quick Cured Salmon - How to Cure Salmon in 3 Minutes

Mushroom Mapo Tofu

A classic, very spicy Chinese dish that is usually made with minced meat and tofu, but this 
vegan version still delivers the punch that is …

pear and hazelnut muffins

We all know that muffins teeter precariously on a razor-thin line that divides the food categories of “Acceptable for Breakfast” and “Nope, This Is …

Hsiao-Ron Cheng Posted by Franco

Momofuku Pork Buns | Cooking Momofuku at home - Momofuku for two

January 23, 2010<p>pork buns<p>If Momofuku is famous for one item it’s the steamed pork buns. There’s been a lot of hype about the pork buns, even if they …

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

• 1 1/4 cups dried chickpeas<br>• 1 teaspoon baking soda<br>• 6 1/2 cups water<br>• 1 cup plus 2 tablespoons tahini (light roast)<br>• 4 tablespoons freshly squeezed lemon juice<br>• 4 cloves garlic, crushed<br>• 6 1/2 tablespoons ice cold water<br>• Salt<br>• Good quality olive oil, to serve (optional)<p>The night before, put the chickpeas in a …

Recipes

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette Recipe on Food52

<b>Author Notes:</b> This recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku by David Chang and Peter Meehan (Clarkson Potter, 2009) —Genius Recipes<p><b>Serves: 4 to 6, as a side</b><p><b>Roasted Brussels Sprouts</b><p>2 tablespoons very thinly sliced cilantro …

Recipes

Butternut Squash Soup with Miso and Coconut Recipe on Food52

• Olive oil<br>• 4 1/2 cups water<br>• 4 tablespoons plus 1 teaspoon white shiro miso<br>• 1 large yellow onion, diced<br>• 1-inch knob of ginger, peeled and grated<br>• 2 1/2 teaspoons cumin<br>• 1/2 teaspoon cayenne pepper, or slightly more to taste<br>• One 3-pound butternut squash, peeled and cut into 1/2-inch cubes<br>• 1/2 cup full-fat …

Butternut

Slow-Cooker Pork Paprikash Recipe

<b>Read more: Slow Cooker Pork Paprikash</b><p>Ingredients3 pounds boneless pork shoulderKosher saltCracked black pepper1 tablespoon paprika1/4 teaspoon ground caraway1 large onion, chopped2 cloves garlic, minced1 small red pepper, chopped1 cup low-sodium chicken broth3 tablespoons red wine vinegar1 …

Fried Brussels Sprouts with Smoky Honey Aioli

Fried Brussels Sprouts with Smoky Honey Aioli.<p><i>by</i> Jessica <i>on</i> December 12, 2013 88<p>I did something fabulous with Brussels sprouts.<p>Or something …

Chicken Paprikash Recipe

<b>Notes:</b> The chicken is most flavorful if left to season at least four hours and preferably overnight. If short on time, season chicken 30 minutes before cooking. The easiest way to chop canned tomatoes is to use kitchen shears and snip the tomatoes in the can. This is delicious served with egg …

Dry Rosé Sorbet

Rosé Sorbet.<p><i>by</i> Jessica <i>on</i> December 13, 2013 126<p>My inquiring mind is inquiring about you.<p>It’s a bit early, but I’m dying to know what kind of New Years …

Smoky, Spicy Cabbage Rolls Recipe

<b>Note</b>: These rolls can be assembled ahead. Just place them in the refrigerator and pull them out 30 minutes before you're ready to cook them. They also freeze beautifully.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Dinner Tonight: Soy Saucy Chicken + Momofuku Brussel Sprouts

There is nothing better than a meal that hits the spot. It's like a hug from that friend who gives the best hugs -- it makes you stop in your tracks and demands you enjoy the moment because nothing else is better. Soy sauce chicken is comfort food at its best. In fact, it belongs right alongside …

Eggs

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Oyakodon is a classic form of Japanese rice bowl dishes called donburi. <i>Oyako</i> means "parent and child," which is represented by chicken and egg. <b>Tadashi Ono</b> and <b>Harris Salat's</b> version in their new cookbook, <i>Japanese Soul Cooking</i>, is at once delicate and comforting. They begin by simmering boneless …

Four Peppercorn Roast Tri Tip of Beef - Roast Beef with Garlic Peppercorn Crust - Holiday Roast