solopeck

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White Bean Salad with Tarragon

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …

Flavors

Cookie Monster: Basil Cornmeal Sandwich Cookies with Apricot Filling

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Typically when I approach my mother's basil plant, I come at it like an Army hairdresser to a new recruit: the thing leaves shorn to the scalp and practically bald. (Hey, it's a fact of life when you like to eat pesto straight out …

Summer Fest: Quick Salads with Peas

Skip the frozen aisle and pick up shell peas or sugarsnap peas at the market right now. Shell peas need to be removed from their pod before eating. …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Quinoa

Croissant Donuts, Made at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Embrace the trend. Hop on that bandwagon. And make croissant donuts at home. Julie from Dinner with Julie shows us how.</i><p>Yes, I made croissant …

Baking