elysia soh

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Bon Appétit on Twitter: "Today's all-vegetarian Food Lover's Cleanse menu packs in the nutrients (and the flavor) http://t.co/emTHLS9XtE http://t.co/jOOtRV3Dnr"

Baked Banana French Toast

February 6, 2012<p>Who doesn’t like french toast? I never really eat it, but when I do, I always think why has it been so long. And then another three …

Bacon and Cashew Caramel Corn

Makes about 15 cups<p>Prep Time: 1 min<p>Total Time: 3 min<p>September 2010Print<p>Ingredients<p>1/2 cup popcorn kernels<p>2 tablespoons vegetable oil<p>6 ounces bacon, chopped<p>1/2 cup unsalted raw cashews (one 2.5-ounce package)<p>1 teaspoon coarse kosher salt or coarse sea salt<p>1/4 teaspoon cayenne pepper<p>1/4 cup heavy …

In Guardian Cook: The 10 best banana recipes Bananas, the nation's favourite raw snack, are endlessly versatile in the kitchen. Mash and fry, slice and curry or unzip and bake whole – see which of these 10 treatments you prefer http://t.gu.com/n8iy3 Photo: Tiny banana tartes tatin. Yuki Sugiura for the Guardian

without surgery

I will be 40 in 18 months. When I was a child, this landmark birthday meant the start of life with a white cauliflower hairdo and sensible shoes …

Two-Ingredient Magic Shell

Every week at Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.<p>Today: How to make magic shell at home, with just two pantry ingredients.<p>- Marian Bull, assistant editor at Food52.com<p>There's magic hiding in your cupboard.<p>It's not …

The Latymer's signature dish: English strawberry panna cotta

A two-Michelin-star restaurant found at Pennyhill Park Hotel and The Spa, The Latymer is run by Michael Wignall and draws from excellent British produce to create a regularly changing menu. A regular favourite, especially during hot summer days such as those we're experiencing currently, is the …