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How to Make a Perfect Medium-Boiled Egg

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight<p>For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into …

Breakfast

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

2 to 4 Servings<p>"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of …

Eggs

Poached Eggs in Tomato Sauce with Chickpeas and Feta

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …

Eggs

Spinach with Chickpeas and Fried Eggs

4 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>October 2012Print<p>Ingredients<p>3 tablespoons olive oil, divided, plus more<p>4 medium garlic cloves, thinly sliced, divided<p>8 cups spinach, coarsely chopped<p>Kosher salt, freshly ground pepper<p>1 cup chopped onion<p>1 teaspoon cumin seeds<p>1/4 teaspoon smoked paprika<p>2 …

Eggs

Bacon and Leek Risotto with Poached Egg

6 Servings<p>Active Time: 50 min<p>Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg<p>April 2011Print<p>Ingredients<p>6 large eggs<p>5 cups low-salt chicken broth<p>1 tablespoon olive oil<p>6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces<p>2 cups thinly sliced leeks (white and …

Eggs

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Eggs

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Eggs

Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…

Breakfast

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Breakfast

Egg Sandwich with Green Bean Slaw

4 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved …

Sandwiches

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

Wake Up with Bacon, Official Snail Shortage

A roundup of food news from around the Internet on March 6, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i> **<p><b>The Links</b><p>The smell of bacon instantly puts everyone in a good mood. Now, a new alarm clock app from …

Weather

Sunday Best: 6 Comforting Recipes for a Weekend Afternoon

Whether it's spicy kimchi stew or Nonna's red sauce, these are the 6 recipes our editors love to serve to their families on a long, slow weekend afternoon<p>A comforting, delicious <b>Sunday supper</b> has an almost mystical ability to make the weekend feel longer. Though, in reality, we crave this kind of …

Cooking

21 Mediterranean-Inspired Recipes We Love

Cooking

55 Lamb Recipes, from Chops to Roasts to Kebabs

Change up your dinner routine with dozens of lamb recipes.<p>Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions? It also deserves a spot on your table any night, as quick-cooking chops, easy stir-fries, grilled kebabs, and juicy burgers. …

Cooking

How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …

Breakfast

How to make gözleme – recipe

On holiday in Northern Cyprus last summer we stopped for lunch at a place in the sleepy village of Büyükkonuk. I could see the chef, a Turkish Cypriot woman, kneading the most enormous pile of dough. Curious to see what she was making, I asked to watch. She added a quantity of plain yogurt into the …

Cocktail of the week: pisco sour

Peruvian food and drink has never been hotter. London restaurant Lima shares its recipe for a refreshing pisco sour<p>It wasn’t long ago that the British associated Peruvian food with little more than guinea pigs, but the South American cuisine has enjoyed a meteoric rise in popularity during the last …

Bitters

Bon Appétit Recipes

Eating your veggies is a lot easier when there's cheese and fried bread involved.<p>We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.<p>This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts …

Cooking

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Cooking

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Cooking

35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Cooking

Bobby Flay's Tips for Building the Perfect Burger

From patty size and fat content to "crunchification," Bobby Flay's advice on cooking the perfect hamburger<p><i>For a guy so obsessed with flavor, Bobby Flay is remarkably restrained when it comes to burgers: He likes ’em beefy, juicy, and crunchy. Here’s what he tells his line cooks at his 18 Bobby’s</i> …

Cooking

Wild duck, ginger, broccoli and bok-choy broth recipe

A rich broth flavoured with duck, filled with purple-sprouting broccoli and drizzled with with garlic-chilli oil<p><i>Serves 2</i><p>The tones of winter with the lightness of a salad – invigorating yet filling.<p>1 wild duck, oven-ready<p>1 tbsp duck fat or melted butter<p>1 onion, chopped<p>1 celery stick, chopped<p>1 …

Hot Sandwiches Slideshow

Cooking

42 Successful People Share The Best Advice They Ever Received

Along the way, they received some guidance that changed their views and, inevitably, got them to the top.<p>In its latest "Influencers" series, LinkedIn asked 70+ top professionals in banking, real estate, public relations, energy, technology, and media to answer the question: "What is the best advice …

Leadership