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Lion resting

my name is bobba

Cold-Start Your Way to the Tenderest Poached Chicken

According to the USDA, Americans consume an awful lot of chicken each year—we're up to about 90 pounds per person annually.* It's safe to assume that very little of that chicken is poached. I get it. Baked, roasted, braised, and fried chicken are inarguably delicious. Poaching, by comparison, can …

Cooking

Japanese garden

Banana Bread How I Love Thee: Let Me Count the 15 Recipes

Banana bread is one of the most versatile snacks: You can have it toasted with butter for breakfast, or frost it with cream cheese and bake it in a …

How to Restore Vintage Cast Iron Pans

Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.<p>One of the wonders of cast iron is that it's tough as nails, and can last for …

How to Make Brown Rice Congee With Beef, Shiitake, and Garlic Chips

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. Traditionally white rice is used, …

Braised Belgian Endives (Indivie Intere a Crudo)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Do as the Romans do and slow-cook whole endives for an effortless winter side dish.</i><p>This recipe for a simple but delicious Roman side dish was …

Jessica's Spiced Pecans

Heat butter in a 12" skillet over medium heat. Add pecans and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.<p>Add brown …

Soy-Braised Kabocha Squash

2 tbsp. canola oil<p>1⁄2" piece ginger, minced<p>2 cloves garlic, minced<p>3 scallions, minced, plus more for garnish<p>1⁄4 cup chicken or vegetable stock<p>3 tbsp. …

Recipes