Soeren Homeyer

18 Flips | 1 Magazine | 4 Following | @soerenhomeyer | Keep up with Soeren Homeyer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Soeren Homeyer”

Shrimp and Oyster Perloo

2 tbsp. extra-virgin olive oil<p>1⁄2 lb. country ham, finely chopped<p>1⁄2 lb. kielbasa, cut on the diagonal into 1⁄4"-thick slices<p>2 medium onions, …

Cuban Black Bean Stew

Cuban black bean soup ranks with France's steak frites and Italy's spaghetti with red sauce as a national obsession. It is a touchstone dish of the …

6 Margarita Recipes for National Margarita Day

National Margarita Day, February 22nd, is <i>not</i> one of the holidays on our calendar. We get the day off, but that's because it's Saturday, not because we like to mix our tequila with other stuff. We are not throwing a National Margarita Day party, and we will not be drinking margaritas at it.<p>But you …

Greek Drunken Pork Stew in Red Wine Recipe

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor.<p><b>Why this recipe works:</b><p>Pork shoulder is a flavor-packed …

Mexican Shredded Beef

Ever since we published our recipe earlier this year for Mexican Pulled Chicken, as well as all of the various recipes you can make using pulled …

Speckmarmelade und ofengerösteter Rosenkohl

Bei meiner Rezension von "I love NY. Mein New York Kochbuch" von Daniel Humm und Will Guidara habt ihr sie schon gesehen, jetzt endlich gibt es auch …

Slow Cooker Orange Chicken

Shares 21K<p>This slow cooker recipe for orange chicken is a clean eating version of this classic chicken dish. We’ve used freshly squeezed orange juice …

Grilled Flatbreads with Apples, Bacon, and Onion

8 Servings<p>Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.<p>October 2012Print<p>Ingredients<p>2 tablespoons (1/4 stick) unsalted butter<p>2 tablespoons all-purpose flour plus more<p>1 cup whole milk<p>3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)<p>Cayenne …

Bread

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Tuna salad was one of the ultimate sandwiches of my childhood — it’s totally nostalgic comfort food for me. Its straightforward satisfaction has carried into adulthood, though now I prefer to use tuna as a blank slate to be filled with a hodgepodge of vibrant ingredients that play off one other and …

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When I went to college, I found that my cafeteria’s meal plan left much to be desired; that’s when I turned to my toaster oven and got creative. I soon became a nacho pro (but only after failing miserably at the temperature part). The key to good nachos is setting the oven to low, layering the …

Garlic Butter Pizza Crust

Confession: I love Dominos pizza. Cheap delivery pizza is a pretty heavily debated topic at our office. We have a few Papa John's lovers, a couple of …

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I’m three months away from submitting the manuscript for my first cookbook, which is about color, and being inspired by color creatively when cooking. I had thought that I’d horde any inspiration around colorful food for my book, but instead I find that I notice color everywhere. Perhaps because I …

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I’ll admit, I’m not a huge summer-lover. I flourish wearing cozy sweaters, curling up with a cup of tea, and cuddling with my pup when it’s cold out. But seeing as seasons change with no regard to my preferences (how dare they!), I’ve decided to be super-excited about putting summer’s delicious …

Baked Spicy Fries with Garlic Cheese Sauce

Hot, fresh, baked spicy fries are going to come out of your oven tonight. They just are. And I’m putting you under citizen’s arrest if you don’t …

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I start to get a little restless this time of year. With spring so close at hand — the first blossoms already blooming, and a deceptive string of warm days last week — it’s hard for me to keep my feet and my psyche firmly planted in winter. Food is a great way to connect with the season. And while …