Amrita SodhiRoast Chicken with Caramelized Shallotsdavidlebovitz.com - DavidI used to be one of those that was surprised when people said, “I don’t have time to cook.” To me, cooking and shopping for ingredients, which take …
Amrita SodhiFlipboardIcon version of the Flipboard logoTASTEtherecipeclub.netThe TASTE Podcast Welcome to Pizza Week! From time to time we like to break into a thematic groove, and this is one of those weeks. We have a bunch of …
Amrita Sodhi9 Mushroom RecipesFood52 - Joy BelamarichIt's easy to forget about mushrooms, especially in the winter. Nestled in an unassuming and often lacking section of the produce aisle, mushrooms don't exactly call out your name when bigger, more colorful things are having their moment. But mushrooms are magical. Adored by vegetarians, approved by …
Amrita SodhiZucchini "Noodles" with Pesto & Pine Nutsonceuponachef.com - JenniferZucchini Noodles with Pesto & Pine Nuts These zucchini noodles are peeled into wide ribbons to mimic pappardelle pasta, and pesto adds vibrant summer …
Amrita SodhiChickpea Sticks with Yogurt Dipping SauceFood52 - JustforlicksThis recipe bakes sticks made with Chickpea Flour. They are super crispy on the outside and tender on the inside. The yogurt dipping sauce pairs perfect taste.
Amrita SodhiHow to Roll Out Cookie Dough and Pie Crusts Without Plastic WrapFood52 - Lindsay-Jean HardThere are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going. Today: Are pastry cloths and rolling pin covers necessary, or do you just need a heavy …
