Amrita Sodhi

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Roast Chicken with Caramelized Shallots

215<p>102<p>7<p>Shares 324<p>I’m always surprised when people say that they don’t have time to cook. I mean, aside from reproducing, physiologically, we don’t …

TASTE | TASTE

The Baked Brownie

Home > Recipes by Category > Brownies > The Baked Brownie<p>June 13, 2016 // 534 <i>Comments »</i><p><i>The Baked Brownie! Totally famous and for good reason – they</i> …

Dulce De Leche Brownies

1. Preheat oven to 350 degrees F. Butter the sides and bottom of a glass or light-colored metal 9x13-inch pan. Line the bottom with a sheet of …

pear and hazelnut muffins

We all know that muffins teeter precariously on a razor-thin line that divides the food categories of “Acceptable for Breakfast” and “Nope, This Is …

9 Mushroom Recipes

It's easy to forget about mushrooms, especially in the winter. Nestled in an unassuming and often lacking section of the produce aisle, mushrooms don't exactly call out your name when bigger, more colorful things are having their moment. But mushrooms are magical. Adored by vegetarians, approved by …

Pottery Barn

Is Panna Cotta a Legit Dessert? Our Editors Debate

Two of our editors debate the pros and cons of panna cotta, from its jiggly texture to its subtle flavor.<p><i>No one can recall how it came up. There they were: Two seemingly content colleagues, toiling day after day in their adjacent cubes. And then, one day, for no apparent reason, these two</i> …

Dessert

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

Chickpea Fries with Yogurt Dipping Sauce

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: French fries get sexy.</i><p>WHO: Justforlicks lives in California and writes over at the website justforlicks.com.<p>WHAT: Your …

The Best Strategies for Rolling Out Pie Crust and Cookie Dough

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Are pastry cloths and rolling pin covers necessary, or do you just need a heavy</i> …

Apple & Cheddar Cheese Souffles - Easy Appetizer or Dessert Cheese Souffle Recipe

Margaret Fox's Amazon Chocolate Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now.</i> …

Dessert

Grilled Vegetables with Za’atar Vinaigrette

182<p>7<p>8<p>Shares 197<p>There’s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that …

TGIF (aka DMCV)

Although it doesn’t quite translate, <b>Dieu merci, c’est vendredi</b> – or as I’m going to say in English, <b>Thank God It’s Friday</b> (TGIF), because it’s been …

Nibble Pan: Have Your Cake (and Taste It Too)

Making cakes for a crowd can be a little nerve-wracking. Without cutting into the cake and ruining its presentation, how can you make sure it tastes …

Dessert