soboga

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Boozy and Fruity Desserts from The Seasonal Cooks

Adorn your cakes with boozy fruit.<p>Winter is baking season at Canal House. Of course, we make cookies and tarts, but we show our chops in our cakes—especially a fragile concoction of chocolate and hazelnuts with just enough flour to hold the thing together, and a dense, subtly sweet pound cake of …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

9 Classy Cocktails -- Shaken, Not Stirred

Today, we're taking a cue from Bond, James Bond, and making our drinks shaken, not stirred. Because if we've learned one thing from the international man of mystery, it's not how to drive or how women should be treated (thank goodness), but how to order our alcohol.<p>Since we can't pull off his …

Crispy Fish with Charred Corn and Sun Gold Salsa Recipe

<b>Read more: Dinner Tonight: Crispy Fish with Charred Corn and Sun Gold Salsa</b><p>Ingredients4 boneless white-fleshed fish fillets, 6 to 8 ounces each (such as whitefish or tilapia)3 tablespoons fresh juice from about 3 limes, plus more to tasteKosher salt4 1/2 tablespoons canola oil, divided3 cups fresh …

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

This quick, colorful tart from <b>Clotilde Dusoulier</b>'s new book, <i>The French Market Cookbook</i>, is yet another brand new taste experience. Much like the <b>seaweed tartare</b> I made earlier this week, I would never have thought to layer raw zucchini on a chickpea flour tart shell with apricot compote and serve it …

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe

I cut the eggplant in relatively large chunks, to highlight their flavor and texture. Make sure they get really nice and soft and are completely cooked all the way through. Red or brown rice adds nice, complex flavor, but given that this is very much a thrown-together-from-the-pantry type dish, any …

Easy Ratatouille with Chicken Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p><b>Read more: One Pot Wonders: Easy Ratatouille with Chicken</b><p>Ingredients4 chicken …

Chopped Cashew Chicken Salad

Cashew Chicken Chopped Salad with Chili Dusted Mango.<p><i>by</i> Jessica <i>on</i> August 12, 2013 73<p>In case you’re wondering, yes I’m still in love with all things …

Pasta with Tomato, Spinach, Basil, and Brie Recipe

During the summer months when tomatoes are in season, we look for practically any excuse to use our garden tomatoes. The basil plant that we …

Should You Be Fasting or Is it a Fad? | Stonesoup

You know when you haven’t thought of something in ages. Or perhaps there’s something that you haven’t heard of before. And all of a sudden you’re …

Chicago Hot Dog Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Lucinda Scala Quinn | Mad Hungry Cravings | Artisan, 2013<p>Vendor after vendor I visited along the shores of Lake …

Farmhouse Chicken Salad (+ 3 Tips for Cooking Ahead)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A chicken salad substantial enough to keep you satisfied long after dinner, plus 3 tips for ingredient preparation that will</i> …

Blue Cheese

Dinner Tonight: Drunken Clams + Grilled Garlic Toast

This week’s Dinner Tonight blends the best of both fast and flavorful, with a fragrant dish of drunken clams and sausage with a side of crispy grilled garlic toast (because if you're going to mop up drunken clams with toast, why not make that toast perfect?). Buy a nice bottle of white wine on your …

Recipes

Capellini with Fresh Tomato Pesto + Pecorino

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Tomato sauce is updated for summertime -- and gets a jolt of personality along the way.</i><p>Capellini is a perfect pasta shape for summer: it cooks quickly and is best …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

White Pizza Lasagna

Preheat oven to 375 degrees F. Add tomatoes to a nonstick baking sheet and toss with salt, pepper and olive oil. Roast for 20 minutes, until the …

Horseradish Dill Potato Salad Recipe on Food52

Potatoes

Chili Cheese French Fries Recipe | Leite's Culinaria

Jump to the recipe<p><i>Chili cheese fries don’t always come smothered in greasy chili and gloppy cheese sauce. This easy rendition from Joy the Baker is</i> …

Vegetables with Sumiso Bagna Cauda from 'Hiroko's American Kitchen'

I've long been a fan of <i>bagna càuda</i>, that magical Italian elixir of anchovies, garlic, and olive oil. I figure that almost any ingredient can be made better by dragging it through the potent sauce. But seeing its name in a Japanese cookbook was, frankly, a bit of a shock. Japanese plus <i>Italian</i>? I had …

Green Apple and Macadamia Quinoa

This dish tastes like health and summer. It can be eaten as a side dish or on its own.<p>1 cup uncooked quinoa<br>• 1/2 cup macadamia nuts<br>• 1 small garlic …

Recipes

Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.<p><b>Note:</b> You can leave out the pancetta to make this dish vegetarian, just …

Biscuits with Sausage Gravy Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 12 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>55 minutes<p>Fluffy buttermilk biscuits are smothered in creamy sausage …

Seared Mushroom Tacos + Two Salsas

Sweltering weather, Mexican food, the backyard -- now that's the perfect summer dinner. Making the mushroom filling for these little tacos is simple, …

Shrimp and Grits

A Classic Southern DishShrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.Originally …

Quick-Pickled Shrimp

4 Servings<p>Prep Time: 20 min<p>Total Time: 40 min<p>Serve the shrimp on toast to soak up the delicious pickling liquid.<p>May 2013Print<p>Ingredients<p>1 pound shell-on medium shrimp<p>Kosher salt<p>1/2 medium fennel bulb, thinly sliced<p>1/2 medium onion, thinly sliced<p>2 garlic cloves, thinly sliced<p>1/2 Fresno chile or red …

Spicy Pork Salad

6 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>3 tablespoons vegetable oil, divided<p>1 garlic clove, finely chopped<p>4 teaspoons hot chili paste (such as sambal oelek), divided<p>1 pound ground pork<p>2 teaspoons finely grated lime zest<p>1/2 cup fresh lime juice (3-4 limes)<p>2 tablespoons fish …