Sarah Bartleson

11 Added | 2 Magazines | 4 Likes | @smrtblondsrreal | Keep up with Sarah Bartleson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Bartleson”

Wear ALL of Your Fave Pastel Polish on This Polka Dot Mani

So you splurged on pastel polish this season? Wear ’em all at once on this pretty polka dot mani!<p>WHAT YOU’LL NEED<p>Read More<p>Nail polish<p><b>Ready to make?</b> Find out how onLovely Indeed


The Healthy Dollar-A-Day-Diet

Author Jo Ann York puts her budgeting principles into use with shopping and cooking meals for the February 1976 issue of Bazaar.<p><i>What can you buy for a penny these days? Your mid-morning cup of tea. Three pennies, and you have orange juice for breakfast. Six, a banana for a snack. And a whopping</i> …

The Food Lab: Vegan Nacho Sauce That's as Good as the Real Thing

There's a reason my wife married me, and surprisingly it's got nothing to do with my debonair charm, my rugged good looks, or my dashing sense of adventure. No. She married me on the promise of cheese sauce. Pools and pools of gooey, tangy, salty, creamy cheese sauce. And you know what, dear? <i>I</i> …

Scotch Eggs, Made at Home

<i>It's</i> always <i>more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Molly Yeh from my name is yeh guides us, step by step, to Scotch egg heaven.</i><p>Until very recently, Scotch eggs were like unicorns. Even …

We loved the roasted apple, shallot+blue cheese tart from @goodappetite @nytdining Savory+sweet w/crunchy crust.

Wild Mushroom Confit With Garlic and Fresh Herbs

Wild mushrooms, poached in olive oil until supremely tender -- so delicious, deep and aromatic, you might want to eat the whole batch in one go. Plus you can make this recipe with your favorite mushrooms! Choose a single variety or a mix of different mushrooms... but always pick medium-sized …

Thirsty Thursday: Gin and Cranberry Sauced

<b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really start.</b> Kicking it off right is …

Brennan's Eggs Hussarde

Heat 2 tbsp. butter in a 2-qt. saucepan over medium-high heat. Add garlic, scallions, and onions; cook until soft, 2-3 minutes. Add ham and …

This year our eggnog gets a good ol' Kentucky-inspired makeover:

Miracle Fudge - Vegan Chocolate Fudge with Walnuts - Edible Holiday Gift

23 Delicious Dips For A Veggie Platter

Because store-bought hummus is for alone time, not your holiday party.