We don't have to look far for incentive to go to the gym. In addition to the mental health benefits of working out, it's rewarding to feel "in shape," even if weight loss isn't our goal. Of course, many
Nothing says "treat yourself" like snuggling up on the couch with Netflix cued up and an array of snacks on the coffee table just waiting to be devoured. Rather than settling for what comes in a bag or
Let's be honest, the Instant Pot is a busy parent's BFF. You can make pretty much anything your little heart desires — from rice to seafood to yogurt and beyond — and you don't have to sit around waiting
In December 1917 — 100 years ago this month — the British general Edmund Allenby seized control of Jerusalem from its Ottoman Turkish defenders. Dismounting his horse, he entered the Old City on foot,
Over 1000 of you have favorited this 20-minute green bean recipe, from Penelope Casas since it was shared via Genius Recipes back in 2013, and your comments sing its praises: "absolutely fantastic!" and
An easy cupcake recipe that combines two of celebrity chef Marcela Valladolid's childhood favorites, this is a mashup of epic proportions. There might be nothing better in the world than churros and cupcakes.
Cookie texture is a serious matter of preference, more so than most desserts. The choice of crisp or chewy varies greatly. Maybe you like a thin, golden biscuit with a satisfying crunch and snap to it.
We’re all about enjoying a fresh pastry for breakfast, but it turns out, they’re just as good for dinner too. Think about it — pot pies with a top or bottom crust are technically pastries (and so delicious!).
Diet & Fitness / Source: TODAY Looking to drop 10 pounds by summer? This plan is the perfect guide: It contains delicious meals with the right balance of lean proteins, high-quality carbs and healthy to
"Open the cookbook. Freak out." The instructions my uncle had tucked into Russell Norman's Polpo: A Venetian Cookbook (Of Sorts) were simple enough—and spot on. After opening the cookbook to the page uncle
• 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice • 1 tablespoon butter • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias • 1 1/4 cups leek, thinly sliced crosswise
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. You know those recipes we hold near and dear to our hearts because they
For the cinnamon schmear: Combine the granulated and confectioners’ sugars, the ground cinnamon, butter and egg yolks in a food processor; puree for 1 to 2 minutes to form a soft paste. If it’s too thick