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10 Servings<p>November 2010Print<p>Ingredients<p>1 8-ounce package frozen artichoke hearts, thawed<p>3/4 cup (packed) fresh basil leaves plus additional (for garnish)<p>1 cup finely grated Parmesan cheese<p>3/4 cup green-olive tapenade<p>1 5.2-ounce garlic-and-herb cheese (such as Boursin)<p>Assorted sliced crusty …Recipes
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