Picking our best recipes of 2015 would've been like picking our favorite children. Which is why we looked to what you thought were the best recipes of the year—the ones you saved, favorited, and read most.
Welcome to the 2015 Razzies of Food52 articles—a look back at the posts that flopped, straight up. Some posts we thought would do really, really well (kill/break the internet, as they say), but they didn't—or
Today: Move over lettuce, there's a new salad green in town. Salad, we love you. But salad, sometimes ol' lettuce doesn't make the cut. We want something just as green, but with lots of texture, a whisper
Servings This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts. January 2015Print Ingredients Cucumber Fresh lime juice Crushed red pepper flakes Salt and pepper
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
4 Servings This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes. February 2012Print Ingredients 2 tablespoons salt,