Stephanie Lockett

19 Flips | 6 Magazines | 22 Likes | @slockett8558 | Keep up with Stephanie Lockett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stephanie Lockett”

Strawberry Shortcake Deep-Dish Skillet Cookie

Everyone's favorite summer berry dessert gets transformed into a giant deep-dish skillet cookie. White chocolate chips, bits of pound cake and sliced …

Dessert

Black Bean Burgers with Comeback Sauce Recipe

How to Make It<p>Step 1<p>Rinse and sort beans according to package directions. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, …

Sweet Potato Pudding Mini-Pies Make Every Morning Thanksgiving

Breakfast may not be a <i>Thing</i> with a capital <i>T</i> on major food holidays like Thanksgiving, but let me tell you, there’s nothing I love more than whipped …

Nine ways to make people like you without saying a word

Becoming more likable is easier than you think.<p>There's lots of research on the traits and behaviours that make people likable — that have nothing to …

Creamy sun dried tomato chicken recipe

<b>You’ll need</b><p>8 bone-in, skin-on chicken thighs<br>Kosher salt and freshly ground black pepper, to taste<br>3 tablespoons unsalted butter, divided<br>3 cloves …

Taste Beyond The Tongue

9 Make-Ahead High-Protein Vegetarian Lunches

One of the biggest challenges of eating meat-free is making sure you're getting in enough protein at every meal, so planning ahead is the name of the …

5 Meal Prep Upgrades So You Can Have Healthier Lunches All Week

Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.<p>It's noon, and you're staring into your work fridge, hoping that if you blink hard enough, a more exciting lunch will appear. Spoiler alert: It won't. But, if you could turn back time, you would've …

Recipe: The Only Pad Thai Recipe You’ll Ever Need

“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the succession of onomatopoeias suggesting a set of haphazard, 15-minute recipes. “And then there’s the …