lucy peter

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Sunday Brunch: Coconut Rice Porridge

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>As a person who steers more toward bacon and steak in the morning, this …

Thai prawn fried rice

Love stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste<p>Ingredients<p>1 tbsp sunflower oil<br>• 1 red pepper, …

Broad bean, barley & mint salad

These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts<p>Ingredients<p>1l …

Dad’s beef, mushroom & mustard pies

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat<p>Ingredients<p>1 tbsp vegetable oil<br>• 1 onion, chopped<br>• 300g …

Sticky duck with Chinese pickled radishes

Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat<p>Ingredients<p>For …

Spaghetti with cherry tomato & black olive sauce

A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil<p>Ingredients<p>250g spaghetti<br>• 200g cherry tomato, halved<br>• 3 tbsp …

Pink melon lollies

Ice pops in the literal sense - these little frozen fruit balls are served with popping candy for extra pizzazz<p>Ingredients<p>900g diced, skinned and …

Bacon & ricotta oven-baked frittata

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics<p>Ingredients<p>a knob of …

Foil-poached salmon with herby mayo

Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise<p>Ingredients<p>light olive …

Bakewell cheesecake

This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts<p>Ingredients<p>200g/7oz almond biscuits<br>• 100g toasted flaked almond<br>• ½ …

Rhubarb & custard cocktail

An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup<p>Ingredients<p>For the rhubarb syrup<p>…

Roasted vegetable & feta tostada

A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa<p>Ingredients<p>325g pack frozen grilled …

Pasta with pine nuts, broccoli, sardines & fennel

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish<p>Ingredients<p>4 tbsp extra-virgin olive oil, …