Shawna

19 Added | 3 Magazines | 5 Likes | 2 Followers | @slhampton | Keep up with Shawna on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shawna”

3-Ingredient Pineapple Soft Serve

If you’re a fan of Dole Whip (the creamy pineapple soft serve that has amassed a cult-following amongst Disney World-goers), you’ll quickly fall in …

The Ultimate Guide to Cleaning Your Home in an Hour

Have you ever gotten the “I’ll be at your place in 30 minutes” text when meanwhile your home is in a complete state of disarray? Us, too. We know all …

Cheat

How to Get Rid of Ants Invasion Naturally - Quiet Corner

There’s nothing like walking into your kitchen first thing in the morning, bleary eyed and ready for your morning cup of coffee only to find that …

Insects

Here's the best and easiest way to maintain your cast iron cookware

I prefer to do my cooking on cast iron cookware. Cast iron is an astonishingly effective non-stick surface. It heats evenly and is super simple to …

The Foolproof Steps to Making a Perfect French Omelette at Home

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I've been learning about omelettes for as long as I can remember. When I was four, my family went down to Boca Raton or Fort Lauderdale or one of those chintzy Gold Coast places to visit my great-aunt Myrtle and uncle Pat. One morning, Uncle Pat, who looked …

How to Refinish a Wooden Cutting Board

I’m pretty good about taking care of my knives: I regularly take them to get sharpened, ​and I dry them immediately after washing (okay, most of the time). And I’m good about taking care of my wooden utensils: I oil them and never let them go for a trip in the dishwasher. But my cutting board? It’s …

Woodworking

A Tender, Melting Cookie with Bright Australian Flavor

Inspired by an old <i>Australian Women's Weekly</i> magazine recipe (the sort of recipe that my mother might have cut out), the classic Melting Moments are soft and delicate cookies sandwiching a simple buttercream flavored with some lemon juice and zest.<p>But it's common to find other typically Australian …

Dessert

Make Chocolate Bacon Bark Only Using 3 Ingredients

I made one of those mistakes on Facebook where you like too many pages and your news feed suddenly becomes articles on articles instead of your friends' statuses. So I recently read on one of these "news publications" (definitely in quotes because if you saw the pages I follow, you'd hardly call …

Healthy Breakfast Recipes for Fat Loss

Stop! Put down the bread, and step away from the toaster. It’s time to make a change to your morning meal—one that practically guarantees you’ll lose …

Take Your Cottage Cheese Containers And Flip Them Upside Down, Here's Why

by Tahlea Jankoski 4/26/2015<p>Do you buy food in bulk quantities only to find that it goes bad in a few days? It is a huge task to eat 10 pounds of …

11 Eating Habits That Will Uncover Your Abs

Your six-pack solution is finally here. The video above features the essential exercises guaranteed to blast flab from your belly—no crunches …

How To Shuck Corn Without Making A Scary, Hairy Messy Disaster

Corn on the cob is the perfect summer side dish, but preparing it can be a shucking mess.<p>Fortunately, there's a simple way to skip the untidiness and enjoy fresh corn. The trick is to use your microwave first. No shucking required.<p>As Youtuber Carl Blemming shows in the video above, start with a cob …

Flatten Your Belly with This Killer Ab Workout

Get ready to whip off your cover-up: This workout, created exclusively for <i>Women's Health</i> by Rachel Cosgrove, C.S.C.S., owner of Results Fitness in Newhall, California, combines fat-burning cardio with moves that target your entire core rather than individual muscles (wouldn't it be great if there …

Exercise

How to Make Perfect Pizza At Home

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: The tricks to making the pizza of your dreams.</i><p>Some nights, our pizzas have …

Recipes