skunkworks

15 Flips | 2 Magazines | 6 Likes | 6 Following | @skunkworks | Keep up with skunkworks on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “skunkworks”

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

BBQ

How to Make Your Ice Cream as Dense, Rich, and Chewy as a New England Scoop Shop's

True story: In the past few months, I've tried—and failed—to visit the city of Boston twice. Both times the snow has turned me away, because trying to visit 50 restaurants in four days with over a foot of snow on the ground just isn't a good idea.<p>So I've been sitting on my hands with a list of a …

The Hitchhikers Guide to iBeacon Hardware

<b>Previous Versions</b><br>We published the first version of this report, covering 16 beacon manufacturers in November, 2014. This version covers 10 new …

Fried Ice Cream

The most simple dessert you can imagine.. A combination of hot and cold.. Deliciose!! Supply 1. Bread2. Ice cream of your choice - i'm using …

32 Hot, Cheesy Pizza Recipes We Love

Gallery32 Hot, Cheesy Pizza Recipes We Love<p>Not long ago, it was International Pizza Day, arguably the best day of the entire year. I mean, what could be better than a day dedicated to the ooey-gooey, cheesy wonder that is pizza? Right. Nothing. Luckily, you don't need an arbitrary date to spend an …

Cooking

You've Got to See What's Inside These Cakes

A surprise inside.<p>Don't judge a book by its cover... Or a cake by its icing. This article originally appeared on redbookmag.com.

Dessert

How to Make Even Better Stovetop Popcorn

Stovetop popcorn is good. Bacon fat stovetop popcorn is better.<p>We'll admit it: We're suckers for those tri-flavored giant tins of popcorn. You know the ones: Butter and salt in one section, cheddar cheese dust in the second, and caramel corn in the third. But even better than those tins? A …

Recipes

Chocolate Stout S'mores Brownies Recipe

1Position a rack in the middle of the oven and preheat to 350°F. Generously grease a 9-by-13-inch baking dish (you can also line it with a large …

Mac and Cheese Bites with Bacon and Mushrooms Recipe

Tip<p>How to Cook Bacon<p>Bacon is most commonly cooked on the stovetop or in the oven. If you’re opting for the former, start with a cold pan with the …

Cooking

Slow Cooker Chicken Mole Recipe

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Top Fried Chicken Recipes

<b>Chef Michael Solomonov</b> <br>Federal Donuts <br>1632 Sansom St. <br>Philadelphia, PA 19103 <br>(215) 665-1101 <br>1219 S. Second St. <br>Philadelphia, PA 19147 <br>(267) 687-8258 …

Bacon Wrapped Onion Rings Are Real, And They're Amazing

Prepare to drool.<p>You’re feasting your eyes on some bacon wrapped onion rings with Sriracha mayo dipping sauce, with a recipe easy enough that even I …

The Secret To The Perfect Pizza Dough Recipe - Wine & Glue

The Secret to the Perfect Pizza Dough Recipe! Easy to follow step by step photos that will give you the perfect pizza dough! And if the pictures …

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough1 (14-ounce) can whole peeled tomatoes, preferably …

Neapolitan Pizza With Cherry Tomatoes, Mozzarella, Garlic, and Basil

I baked this pizza not more than a mile away from Una Pizza Napoletana, Anthony Mangieri's San Francisco pizzeria. Fitting, as the original New York East Village location of the restaurant was the first place I'd tried this particular combination of ingredients. Known on his limited menu as the</i> …