Salim Kaddoura

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Mussels in Spicy Tomato Broth Recipe - Health

Though they may seem fancy, mussels are actually super simple to cook at home. All you need to do is throw them in a pot with flavor-boosting …

Recipes

Fresh Fig and Almond Tart

Ingredients<p>Filling:<p>1/2 cup blanched whole almond<br>• 1/4 cup granulated sugar<br>• 2 tablespoons all-purpose flour<br>• 1/2 teaspoon salt<br>• pinch cinnamon<br>• 1/4 cup liquid …

Chocolate Crémeux with Pan-Seared Pears

Pears with butter, sugar and vanilla meet with hazelnut liqueur and two types of melted chocolate in this decadent pudding. Don't forget the whipped …

Tortelloni in Mushroom-Parmesan Broth

Make the pasta dough: Pulse the flour once or twice in a food processor. Add the eggs and olive oil and pulse untilthe dough gathers around the …

Spinach Artichoke Dip

How to Make It<p>Step 1<p>Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is …

No-bake Lemon Cheesecake

Does the world need another cheesecake recipe? Probably not, but I’m sharing this because it’s easy, it works, and it tastes good. Lemon desserts are …

Spicy Mussels with Chorizo and Wine

Meera Sodha’s recipe for vegan pineapple love cake

This Sri Lankan classic has all my favourite cake characteristics at once: dense, floral, and full of nuts and spices<p>When I was growing up, our oven was used as an extra cupboard to keep outsized frying pans and exiled chopping boards. This was largely because my Indian parents were of a place and …

Bread

Easiest Peanut Butter Cookies

How to Make It<p>Step 1<p>Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape …

Million Dollar Pound Cake

How to Make It<p>Step 1<p>Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an …

Creamy wine & mustard chicken tagliatelle - delicious. magazine

INGREDIENTS<p>1 tbsp olive oil<br>• 1 onion, finely chopped<br>• 2 garlic cloves, crushed<br>• 6 free-range skinless and boneless chicken thighs, chopped into 3cm …

Taste Beyond The Tongue