SaraJean Curtis Weller

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Best-of-Both-Worlds Vegan Carrot Cake

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Rethink what you know about vegan frosting, and then slather it on carrot cake.</i><p>Carrot cake is the rare dessert that allows you to satisfy both the angel and the devil …

A Creamy Weeknight Chicken Marsala

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Chicken breasts go Italian with the addition of Sicilian wine and cremini mushrooms.</i><p>We've all been there: It's 7 o'clock in the evening and, after a long day of work, all you want is a glass …

Healthy shrimp scampi in under 20 minutes — what a catch!

If you're a fan of shrimp scampi, you know that part of what makes it so delicious is the butter. But you don't have to use gobs of butter to get that rich flavor. This recipe for garlicky, lemony shrimp scampi from Cooking Light has less than two teaspoons per serving — plenty to give it a buttery …

Seafood

Hakuna Frittata

<i>April is Homegrown Month at Tasting Table.</i><p>For a while, quiche was totes gauche. But then, as these things often go, it was so uncool to like quiche …

Recipes

Al Roker's Easter recipes: Parker House rolls, peanut butter cake

We all know the holidays mean two things: food and family. Here, Al Roker shares some of his family's favorites for Easter, perfect for pleasing the palates of the people you love.<p>Parker House Rolls<p>TODAY<p>Brussels Sprouts with Garlic<p>TODAY<p>Peanut Butter Cake<p>TODAY

Dessert

Guilt-Free Doughnuts: Baked Pączki With Plum Butter

You've heard of Fat Tuesday, or Mardi Gras, but do you know about Fat Thursday? In Poland, it's a special day dedicated to eating sweets forbidden during Lent, especially doughnut-like <i>pączki</i> (pronounced "paunch-ki"). There are many recipe variations, but my personal favorite, courtesy of my …

Dessert

Peek Inside French Chef Anne-Sophie Pic's Vibrant New Cookbook 'Scook'

Here's a look at acclaimed French chef Anne-Sophie Pic's newest cookbook,<i>Scook: The Complete Cookery Course</i>. While her 2013 cookbook <i>Le Livre Blanc</i> epitomized the title's white motif, Scook features bright swathes of color. <i>Scook</i> shares the name of Pic's culinary school in Valence, France which she …

Cooking

8 Easter Desserts That Will Impress Your Guests

These Easter desserts are as impressive as they are delicious. Get ready for the oohs and aahs!<p><b>1. Strawberry & Rhubarb Crisp</b><p>One of the easiest and best desserts I know. Tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping. Serve warm out of …

The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home)

Last week, as I drizzled a bit of rich golden brown, glossy, smoothly emulsified and fragrant pan sauce on top of my crisply seared and juicy pan-roasted chicken breast, I thought back to the first time I ever tried to make a pan sauce and the epic failure it produced.<p>It was a white wine and thyme …

A Cake Unlike Any Other

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.</i><p><i>Today: Sometimes there's destiny in cake. And sometimes that cake is …

Pour-Over Primer

Pour-over may sound fussy, but it's actually one of the simplest ways to make coffee at home. It involves nothing more than pouring hot water over …

5 of our Favorite Recipes from Heidi Swanson

<i>This week, to celebrate the launch of the Genius Recipes cookbook, we're taking a look back at a few recipes from some of the geniuses featured in the book.</i><p>Today, we celebrate Heidi Swanson, creator of 101 Cookbooks and author of Super Natural Every Day, who makes eating well glamorous yet …

How to Break Down a Whole Chicken (and Cook with It All Week)

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: One chicken can go a long way -- an entire week of meals, to be exact.</i><p>It's not uncommon for my weekly grocery list to feature a smattering of protein odds and ends. With one ribeye here, one …

Cranberry-Glazed Meatballs

363<p>37<p>It’s cranberry season! Well, it was back around the holidays a month or so ago. And now that it’s over, as much as I love cranberries, it’s hard …

Recipes

Improbably, the Bone Broth Trend Picks Up Steam With Restaurants

Bone broth, the green juice of winter, is heating up as more restaurants across the country join the animal-flavored water game. New York chef Marco Canora of Italian staple Hearth is credited with igniting the trend 10 weeks ago when he launched Brodo, a to-go window attached to Hearth …

Food