Sue Dunlop

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Oregon Breweries, Wineries, Restaurants & More | Travel Oregon

About<p>Musings about food and wine in my life. Restaurants, purveyors, chefs, recipes, cheese, wine... Nothing is off-limits. But I only write about …

Oregon

Statesman Journal

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Oregon Chardonnay: Rare, Weird and Exciting

Oregon’s relative lack of Chardonnay is downright weird. And in Portland, rare and weird is good. So you know where this is going.<p>Some of the most …

Ocean drive: a road trip around Portland, Oregon

Portland didn't become the US capital of cool overnight. The city was a centre for independent music for decades before the press got wind of it. If …

Ask the Pastry Chef: What to Eat at St. Jack, Portland, OR

GalleryAsk the Pastry Chef: What to Eat at St. Jack, Portland, OR<p>In December 2010, St. Jack opened in Portland, Oregon, as a take on a typical bistro in Lyon, France. Open seven days a week, St. Jack has two separate sections, a patisserie and a restaurant. The patisserie is opened every day at 8 …

Architizer Journal: The Official Architizer Blog

The world's top tile and stone manufacturers showcased increasingly ambitious products this year.<p>Illuminated beneath each brand's most daring designs, it was hard to ignore the finish that just won 't seem to go away: matte black.<p>Submit your best work today: The extended entry deadline is May …

Herzog & de Meuron

Vegan Lemon-Pepper Potato Gnocchi Is the Best Pasta Alternative

Cycling and vegan cuisine changed this Portland, Oregon-based chef's outlook—and led him to create this delicious dish<p>Six years ago, Aaron Adams was serving up foie gras and meat-heavy New French cuisine in New York City when he decided he'd had enough. "One day I was just kicking it, eating a …

Design Sleuth: Charcuterie Boards at Luce in Portland, Oregon

Earlier today, we posted on Portland, Oregon, Italian restaurant Luce, where we admired the wall display of sculptural walnut wood cutting boards.<p>The …

Oregon

Hangover Helper: Corncakes and Honey Pie at Sweedeedee in Portland, OR

The food scene in Portland, Oregon, often feels split between two objectives: one-upping the status quo with dishes you don't often find here, and reinforcing an obsession with comfort food. At Sweedeedee, a newish brunch spot in North Portland that entered my radar when Michael Russell of the</i> …