Barrett

22 Added | 2 Magazines | 1 Following | @sineworm | Keep up with Barrett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Barrett”

Rules to Follow and Common Mistakes to Avoid for Roasting a Chicken

Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.<p>A good roast chicken is always satisfying. But a great roast chicken is out of this world. To take your chicken to the next level, you've got to make sure you're avoiding the …

Cooking

How to Make the Official Cocktails of the Golden Globes

When Moët & Chandon asked Impatient Foodie to design the cocktails for this year's Golden Globes ceremony on Jan. 11, I began to think about drinks …

Golden Globes

15 Vegan Recipes for a Very Green 2015

<i>Below is an excerpt from “15 Vegan Recipes for a Very Green 2015,” which originally appeared on Food52. Read the full story at food52.com.</i><p><i>Today: If</i> …

Food

16 Winter Pasta Recipes to Keep You Warm and Well-Fed

Braised meat, slow-simmered sauces, and plenty of cheese—it's all here in these cozy pasta dishes.<p><b>We'll eat pasta any time of year</b>, but winter pasta dishes are especially satisfying. Braised meats, slow-simmered sauces, and plenty of cheese: It's all here, in these 16 pasta dishes perfect for …

Cooking

20 Stuffed Proteins to Serve for Dinner This Week

We’re no strangers to making a meal out of yum-filled foods — hello, calzone and ravioli — but when it comes to stuffed meat, turkey gets just about all the attention. Not cool. Especially not when beef, pork, seafood and so much more are all excellent contenders for being jam-packed with an extra …

Cooking

Chicken and Dumplings with Mushrooms

6 Servings<p>This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.<p>February 2014Print<p>Ingredients<p>chicken Stew<p>6 oz. slab bacon, cut into ¼” pieces<p>¼ cup all-purpose flour<p>4 chicken legs (drumsticks with thighs; about 2 lb.)<p>Kosher salt and freshly ground black …

Mushrooms

ilumi LED Smartbulb | Cult of Mac Deals

iOS: Requires devices with Bluetooth 4.0/Bluetooth Smart running iOS 6.0+<p>iPhone 4S and up<br>• iPad 3rd Gen and up, iPad Mini and up, iPod 5th Gen<p>Android: Requires devices with Bluetooth 4.0/Bluetooth Smart running Android 4.3+:<p>Samsung Galaxy S3 and up<br>• Samsung Galaxy Note II and III<br>• Google Nexus 4, 5, and …

Top Under-Hyped Places of 2015

<b>It’s the time of year for that fearsome tide</b> of “Where to Travel in 2015” articles, blog posts, books, podcasts and TV segments and, with few exceptions, the destinations in most of them — from Paris and Sydney to Shanghai and New York — are listed, in part, because an army of marketing experts, PR …

Cabo San Lucas

The best soups in San Francisco and beyond - Inside Scoop SF

Growing up, I wasn’t a fan of soup. Nor did I favor it in my stints as a food editor and critic in Kansas City and Dallas.<p>It took moving to San Francisco to make me a convert. Maybe my palate matured, or it could be the climate, but I’ve come around.<p>Yet part of it could be that most of the soup I …

Forget Competition-Level Barbecue Tricks, These Apricot-Glazed Ribs Are Easier and Better

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Ever since taking up competition barbecue, I've become obsessed with finding a way to make the most consistently perfect slow-smoked pork ribs that can elicit awards from faceless judges. In the process, my rib method has grown to include all sorts of …

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

All the Crazy Fish You Can Catch in Hawaii—and How to Cook Them

There are more varieties of fish in Hawaiian waters than there are ways to mispronounce "poke." Here's our guide to what they are and how to cook 'em.<p>The assorted fish are spread out on the cutting board like a deck of cards.<p>Uhu, kumu, opakapaka, shutome, onaga and sashimi-grade, bigeye ahi…French …

Seafood

Inside Sun Noodle, the Secret Weapon of America's Best Ramen Shops

There were only about three or four ramen shops on Oahu when Hidehito Uki founded Sun Noodle in 1981. Ramen in America was pretty much just a cup of noodles you cooked in the microwave. Uki — who came to Hawaii from Japan to make and sell fresh ramen noodles — wondered how he could ever be …

Who Makes the Bay Area’s Best Salsa? — The Bold Italic — San Francisco

Who Makes the Bay Area’s Best Salsa? — The Bold Italic — San Francisco<p><i>By Devin Holt</i><p>Everyone knows San Franciscans love their burritos. But in a city …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

How to Make Your Whiskey Sour Better: The New York Sour

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …

Bringing a Little Texas to Oakland: Preserving Peppers

These days, I’m usually canning something every week. The criteria for what I can is that it must be in season and available at my local farmers …

Vegging Out: Vegans Occupy Oakland

It’s easy to find veg meals in a health-conscious, food-friendly city like San Francisco. But the newest destination for vegetarians and vegans alike …

Puerto 27 offers good Peruvian fare in Pacifica

Image 1of/5<p>Caption<p>Close<p>When La Costanera in Montara opened four years ago, it broke the expected seaside menu mold by offering Peruvian food, a …