In our Mexican home, La Navidad (or “Christmas” in Spanish), isn’t La Navidad without a giant steamer on the stovetop filled to the brim with …
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How to Host a Tamalada
At a tamalada, the expectation is to contribute. The reward is belonging, connection, and warm tamales right out of the steamer.
As the holidays approach, Latin American families like mine begin to plan their menus, and tamales are always the main star of the feast. Making …
Chile verde or green chile chicken tamales are one of the most popular tamales served during the holidays—especially on Christmas Eve—in Mexican and …
These poblano, corn, and cheese tamales are just as delicious as the traditional chicken or pork tamales I grew up eating. Tamales don’t always have …
If you’ve ever had succulent barbacoa wrapped in a corn tortilla, bitten into the firm but tender texture of a sopa, or unwrapped the corn husk of a …
