Simply Recipes1 day agoThis 3-Ingredient Cake Is as Good as a Trip to the South of Italysimplyrecipes.com - Devan GrimsrudI remember the day I first made this cake like it was yesterday. I was at work, doing research for a series of three-ingredient dessert recipes. …
Simply Recipes2 days agoThe Cake I Make Every Single Christmassimplyrecipes.com - Kalisa Marie LevetteMy grandmother is the eldest of 12 siblings and the uncontested pioneer of the family. When she moved to the US from Jamaica in 1969, she paved the …
Simply Recipes4 days agoThe Retro Bars I Make for Every Gatheringsimplyrecipes.com - Maren Ellingboe KingAs a born and bred Minnesotan, I can tell you there is no Midwestern gathering without bars. From birthday parties to funeral lunches to potlucks, …
Simply Recipes5 days agoThis 200-Year-Old Cookie Recipe Is Just as Delicious Todaysimplyrecipes.com - Mark BeahmAs a New Englander, I have a well-worn copy of The Fannie Farmer Cookbook that’s guided three generations of home cooks and bakers. I browse my …
Simply RecipesThe 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment’s Noticesimplyrecipes.com - Jennifer ZymanMy kids love chocolate and fancy sweets, but I am lazy when it comes to making desserts during the week. I’m not interested in making a recipe if I …
Simply RecipesThe Retro Wartime Cookie That Will Warm Your Heartsimplyrecipes.com - Mark BeahmA quintessential Australian cookie, the Anzac biscuit, has stolen my heart. These oat and coconut cookies have an irresistible buttery caramel flavor …
