Simon Sparkes30 Refreshing Slaw Recipes for SummerBon AppétitA good slaw is a thing of beauty. Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.
Simon Sparkes59 Grilling Recipes to Keep You Out in the SunshineBon Appétit - Rick LewisFrom carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout. There’s no better time of the year than summer to get outside and stay outside. Maximize the daylight hours with these grill recipes, which prove that almost any food can be …
Simon SparkesVenison biryani recipeThe TelegraphServes six Spice mix 1 tsp cloves 1 tbsp cumin, toasted 1 tbsp coriander seeds, toasted 3 tsp black pepper 1 tsp fennel seeds ½ tsp fenugreek 5 green cardamoms, seeds removed and pods discarded 1 cinnamon stick ¼ tsp turmeric 6 garlic cloves 2cm ginger Olive oil 1.3kg/3lb venison shoulder, off the bone, excess …
Simon SparkesVenetian duck raguBBC Good Food - Cassie BestSTEP 1 Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the …
Simon SparkesBA’s Ultimate Lobster RollsBon AppétitEver talked lobster roll recipes with a group of people from New England? You’ll find there’s plenty of passion and little consensus. Traditionally, a Maine lobster roll is stuffed with chilled lobster salad dressed in mayonnaise. The meat for Connecticut-style lobster rolls is dressed in melted …