Simon Redmill

15 Flips | 6 Magazines | 1 Like | @simonredmill | Keep up with Simon Redmill on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Simon Redmill”

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Servings<p>This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.<p>Print<p>Ingredients<p>3 tablespoons ghee (clarified butter) or vegetable oil<p>6 chicken legs (drumsticks with thighs; about 3 pounds)<p>Kosher salt, …

10 Weeknight Chicken Dinners to Get You Through the Holidays

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p>Organizing weeknight dinners during the holidays—especially during the home stretch—is hard. Chicken is here to help. <b>Here are the meals we'll be cooking to help us get through:</b><p>Pasta with Spicy …

Why Do Airplane Windows Have Tiny Holes?

<i>It’s time for</i> <i>another sky-high edition</i> <i>of What’s That Thing, Slate’s column that examines the details of the world that are hiding in plain (or plane)</i> …

British Airways

17 Recipes Worth Getting Garlic Breath For

Vampires, beware: These garlic recipes are too good to pass up.<p><b>Is there anything better than the scent of a few garlic cloves</b> cooking away on the stovetop? Except for a whole head of it in the oven, we think not. What we're trying to say here is that we really like garlic. No, we <i>love</i> the stuff. …

Cooking

The Genius Ramen Shop Staple That Will Make Your Lunches Better

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to make perfect, Momofuku-style soy sauce eggs—the simple ramen shop staple that will be your new Not Sad Desk Lunch (and last-minute breakfast, dinner, and</i> …

Green jackfruit: is ‘pulled pork for vegetarians’ the next big food craze?

Late last year, after 18 years of litigation, a senior government official in Kerala, south-west India was given a prison sentence after being convicted of theft. The object he stole was government property, and it was so large he had to have it cut up to get it home. A piece of art, perhaps? A …

Pulled Pork

BA's Best Buffalo Wings

6 Servings<p>Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne in our best hot wings recipe. This is part of …

24 great books on startups and entrepreneurs that I must read in 2016

One of my favorite activities at the start of the year is to list out books I intend to read – and I do read some of them too eventually! For those …

Rules to Follow and Common Mistakes to Avoid for Roasting a Chicken

Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.<p>A good roast chicken is always satisfying. But a great roast chicken is out of this world. To take your chicken to the next level, you've got to make sure you're avoiding the …

25 Websites That Will Make You Smarter

Here's a list of websites that will actually make you smarter:<p><b>CodeAcademy</b>— Learn programming languages like HTML, CSS, and Javascript with this free, interactive resource.<p><b>Coursera</b>— With more than 800 free courses on topics that range from internet history to financial engineering, the education …

Learning

Slow Cooker BBQ Ribs Recipe

Home > Recipes by Category > Main Dishes > Pork Recipes > Slow Cooker BBQ Ribs<p>October 20, 2014 // 60 <i>Comments »</i><p>Homemade ribs are one of the few things …

The Food Lab: My Favorite Cooking Hacks

<i>This week's edition of The Food Lab is Sponsored by No Kitchen Required. Watch 3 chefs cook with little more than a knife and an open fire on the all new series No Kitchen Required, world premiere Tuesday at 10/9c only on BBC America.</i><p>Of all the things I admire in a man, there are a three that stand …

Poutine: the posh chips and gravy taking over the world

There’s no denying it: when seen for the first time, poutine looks like a culinary catastrophe. But at least this Canadian concoction has the decency to acknowledge that in its name, which translates, according to one etymological theory at least, as “hot mess”. The thick, gloopy pile of chips, …