Simone Lewis

39 Added | 5 Magazines | @simonealewis | Keep up with Simone Lewis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Simone Lewis”

Roasted garlic with goat’s cheese toast recipe

Sow-roasted garlic with fresh goat’s cheese: a delicious snack or starter.<p>You ideally want to find young, wet garlic for this, but if not, just try to buy the freshest you can find.<p><i>Serves 4</i><p>4 heads of garlic<p>1 tsp thyme leaves<p>40g butter<p>150g spinach<p>70g rocket<p>4 slices of sourdough bread or ciabatta …

Bread

Caribbean shepherd's pie recipe

A comforting, autumnal pie filled with spiced lamb mince and topped with sweet-potato mash.<p><i>Serves eight</i><p><b>for the filling:</b> <br>4 tbsp olive oil<br>900g (2lb) minced lamb<br>2 onions, roughly chopped<br>1 large red pepper, or 2 small ones, deseeded and chopped<br>100g (3½oz) pumpkin, peeled, deseeded and cut into chunks<br>3 …

Sweet Potatoes

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon …

Dessert

Spiced corn and prawn cakes with avocado cream recipe

These sweetcorn and prawn cakes, made with a touch of chilli, are delicious with a simple home-made avocado cream.<p>If you want an easier life, serve these with a bought hot sauce (you can go Caribbean or Thai) instead of the avocado cream (or serve a Mexican hot sauce, the avocado cream and a dollop …

Sweet Corn

Cocktail of the Week: A Lemon-Fueled Gin Nightcap

Wine & Spirits

Nigel Slater's vegetable recipes

The vegetable dishes I find the most useful are those which can be used as either a main dish or an accompaniment. The sort of recipes that have a …

Recipes from Bruno Loubet's new restaurant

<b>Potato and rye bread, seaweed butter, oyster and borage leaves</b><p>There is no fish, no seafood and yet it is a wave of briny flavours on a crisp and …

Nightcaps: what's your late-night tipple?

These days, the tinier and more exclusive the bar, the greater the draw. I doubt there has ever been a bar as hard to get in to as the one I'm …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

And for my next trick, fish-fragrant pork strip with bamboo shoots. @bonappetitmag

How to Make a Delicious Elote Salad

<i>Published in the June/July 2013 issue, on sale any day now</i><p><i>Elote (or corn on the cob) is a Mexican street food, eaten on a stick or by using the peeled-down husks and cob as a handle. Here, it's an outdoor salad — easier to prepare, serve, and eat.</i><p><b>How to Make Elote Salad</b><p><i>Heat level:</i> Low <i>for steaming</i> …

Audio Mixing

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Make Dark and Stormy Pineapple

An alternative grilling recipe from the days on the high seas.<p><b>The Dark and Stormy,</b> a classic summer cocktail of ginger beer, rum, and lime, has a 19th-century nautical past linked to the rum runs between the UK and the Caribbean.<p><i>Heat level:</i> Low<i>, when the fire is dying out.</i><p>Read More + Read Less -

Pineapple

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

My Two Favorite Slaws

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>I always want something not grilled with my grilled …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to make the perfect asparagus tart

It has been a deadly long winter, and, as the rain seeps down outside, it's hard to believe it's quite over yet, but it is, and the proof is sitting …