Simon Baker

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The Serious Eats Guide to Port

It's a season for firelight and darkness, feasts and solitude, and a glimmer of something warming in the glass. Holiday foods are about spice and berries, nuts and chocolate, roasts and cheeses, caramel, ginger and jam. There's one wine that pairs with all of it, and that wine is port.<p>That's partly …

Cookbook of the week: ice cream by Ben Vear

This week's cookbook is Ice Cream by Ben Vear, a collection of 100 recipes for iced delights.<p>Although he looks barely old enough to buy his own cone let alone make the ice cream to go into it, Ben Vear, 24, helps run his family company, Winstones Ice Cream, in the Cotswolds, and was a founder …

Six Great Seattle Charcuteries to Feed Your Inner Carnivore

GallerySix Great Seattle Charcuteries to Feed Your Inner Carnivore<p>Charcuterie has hit Seattle in a big way. The ancient meat preservation technique includes salting, smoking, curing, slow-cooking, and emulsifying. Restaurants across the city are offering house-smoked this and house-cured that but …

35 Delicious Ways To Use Zucchini

What to do when zucchinis seem to fall in love and raise entire families in your fridge drawer? Here's how to cope with a squash population problem.

Food

39 Salads To Make On The Grill

Vegetables deserve grill marks, too.

Healthy Eating

Basil and Parmesan Mayonnaise Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 large egg yolk1/4 cup packed fresh basil leaves2 tablespoons finely grated parmesan cheese2 anchovy filets1 …

This 'Merica Burger Is Basically 100 Percent Made of Bacon

Bacon. America loves it (as long as it's not playing in a crappy rock band with its brother). Slater's 50/50 in San Diego knows that all too well, so, in honor of our nation's birth, they created the 'Merica Burger, which isn't just topped with bacon... it's MADE of bacon, including two bacon …

Bacon

Foodily Blog

Asparagus Leek Risotto

Paula added to skillet & saucepans from Gluten Free GoddessCook time: 1 hr 5 minsIngredients:• 20 spears asparagus<br>• 2 x Leek<br>• 1/2 cup White wine<br>• 4 cup …

Asparagus