Greg Silberzahn

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Pictures of the Week 12.4.14

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Rhubarb? Check. Ramps? Check. Asparagus? Check. It's officially spring in the food blog world! Put away your puffy jackets and snow boots and bring …

What Is a Man Bun? First a Hairdo, Now a Meaty Snack

Inspired by one of the latest men's hair trends, the BA Man Bun is a salty pretzel bun stuffed with beer-braised pork shoulder.<p>From <b>Jared Leto</b> at the Golden Globes to our very own <b>Brad Leone</b> in the test kitchen, we're seeing fashion-forward, top-knot-inspired Man Buns <i>everywhere</i>. Which got us …

Cooking

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

How to Make a Mint Julep

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: This spring, drink up to cool down -- it is officially time for mint juleps.</i><p>The origins of alcohol are …

Six-Onion Pizza

In a large bowl, stir together honey, yeast, and 1⁄4 cup water, heated to 115°; let sit until foamy, about 10 minutes. Stir in beer and oil until …

Onions

Ramp and Mushroom Tart

Heat 3 tbsp. oil in a 12" skillet over medium-high heat. Add mushrooms, shallot, and salt and pepper; stir to coat in oil, and cover skillet. Cook …

Mushrooms

5 Links to Read Before Heading to the Farmers Market

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Help protect the planet -- one trip to the farmers market at a time.</i><p>In honor of Earth Day, we're paying homage to the farmers market, which celebrates …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …