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Taste Beyond The Tongue

Get to Know a Little More about Filipino Food

<i>Filipino food is sweet, savory, spicy, and not as well known in the U.S. as it should be.</i><p>When trying to think of a traditional Filipino dish that <i>hadn’t</i> been influenced by another culture, chefs Alex Urbano and Robert Menor—two friends who run the kitchen at Papa Urb’s Grill in Stockton—couldn’t …

What Fall Cookbooks Are You (Sort of Patiently) Waiting For?

<i>Cookbook season is coming! Cookbook season is coming!</i><p>Come September, you'll be seeing a lot of new cookbooks everywhere. We know because our desk is overflowing with early copies (we'll spare you a photo of the mess). So, help us wade through all the books that are soon to be filling your and our …

The Best Cookware for Your Kitchen (Our Shop Team's Picks!)

<i>Most kitchen conundrums get us itching to fire up a burner, but others—like sorting through the endless options for tools and appliances—can be a bit more daunting.</i><p><i>Today: In anticipation of the Food52 Registry launch (and a new collection of cookware and kitchen tools to support it), our Shop team</i> …

10 Things that Inspired Tara O’Brady’s Seven Spoons

<i>You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks. (Surprise!) Here, we'll talk them.</i><p><i>Today: When we look at a cookbook, it's already a fully formed, cohesive object. But what was the author inspired by and thinking about</i> …

The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes

• <b>Author:</b> Rockridge Press<p><b>NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER</b> <b><br>Recipes so easy, it’s dangerous.</b><p>With <i>The Absolute Best Dump Cake Cookbook</i>, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you’re craving big …

The Bare-Bones Cookbook That Southern Cooks Swear By

Chef John Currence says this fantastic cookbook is like "syrup with intellect."<p><i>Getting a chef to pick a favorite cookbook is like asking a parent to</i> …

The Historic Problem With Hoppin' John

New Year's Day is approaching, which means we need to have a little talk about Hoppin' John. A savory blend of rice and black-eyed peas, it's served alongside collard greens as the traditional New Year's Day meal in the South and, increasingly, in other parts of the country. Eating those two dishes …

Too Many Cooks: Your Favorite Retro Foods

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>If you've ever taken a bite of a cookie and felt like you traveled back in time, you know that food can double as a teleportation device. This …

Why Serious Cooks Use Carbon Steel Knives

I've been living in a stainless-steel closet, and today is the day I come out. <i>I love carbon-steel knives.</i><p>I've been quietly in love with them for a long time, and after a lot of thought, I've decided that it's time to share it with the world. The carbon-steel knife you see pictured above? Well, I'd …

The World’s Greatest Hazelnuts Go into This Parfait

Not all hazelnuts are created equal.<p>Not all hazelnuts are created equal. After tasting DuChilly hazelnuts from the Pacific Northwest, pastry chef …

The Ultimate Cook Book

• <b>Author:</b> Bruce Weinstein & Mark Scarbrough<p>Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks …

The 21 Most Essential Cookbooks of 2014

As 2014 draws to a close, it is time to sort through the mountains (and mountains) of cookbooks published over the course of the year and decide which ones have earned a spot on your bookshelf. Here now, the second annual Eater Essential Cookbooks list. Of the books that fall within Eater's purview …

Why LA Baker Zoe Nathan's New Book Isn't Just Another Cookbook on the Pile

Zoe Nathan, owner and baker at Huckleberry Bakery in Santa Monica, Calif,. pulled a tray of something speckled and golden out of the oven, her eyes wide, her face crinkled into an expression something like what a mother might look like watching her five-year-old in the school ballet: Nerves. Joy. …

How Chef Alex Bois Creates Some of the Country's Best Bread and Bagels

Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process<p><i>Welcome to Out of the Kitchen*, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice</i> …

Our Favorite Books Are 30% off on Amazon Today

We love cookbooks (and other books about food), and we love giving them as gifts, too. So we were pumped this morning to see that Amazon is taking an extra 30% off any printed book today—perfect for holiday shopping. (Kindle titles and audiobooks aren't included.) To score the 30% off, all you need …

The Most Essential -- and Most Beloved -- All-Purpose Cookbooks

<i>You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks. Here, in Books We Love, we'll talk about our favorites.</i><p><i>Today: We polled our editors and readers about their favorite all-purpose cookbooks -- here are our …

Korean Fried Chicken - Crispy Fried Chicken Nuggets - KFC

How to Stop Saying Um | The Art of Manliness

In the pursuit of becoming a better man, becoming well-spoken is a task that should not be overlooked. How you speak is a huge component of the …

How to Start a Fire Without Matches | The Art of Manliness

There is a primal link between man and fire. Every man should know how to start one. A manly man knows how to start one without matches. It’s an …

All About MSG

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The dialogue about MSG is giving us a headache. Let's clear the air.</i><p>It started in 1968. A letter, sent to the <i>New England Journal of Medicine</i> by a …

The 10 Worst Online Reviews of the 10 Best Restaurants in the World

World's 50 best restaurants? Not according to these disgruntled TripAdvisor reviewers who found their meals to be "pompous & pricey" and "a pretentious joke."<p>The 2014 World's 50 Best Restaurants list was released today, and, surprising <del>everyone</del> absolutely no one, Copenhagen's <b>Noma</b> was …

Chickweed and 4 Ways to Use It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Chickweed's name implies that you'll find it growing where it's not wanted. This is probably true, but you might look upon it more kindly once you know how to work it into your</i> …

Buttermilk Panna Cotta with Apricot and Candied Fennel

8 Servings<p>Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.<p>March 2014Print<p>Ingredients<p>1 envelope unflavored powdered gelatin (about 2½ tsp.)<p>2 ¾ cups heavy cream, divided<p>⅔ cup plus 3 tablespoons sugar<p>3 cups buttermilk<p>¾ cup dried apricots, preferably …

Recipes

16 Heavenly Cheese And Chocolate Fondues

Melted Chocolate + Melted Cheese = key to the universe.

Kim Boyce's Olive Oil Cake

<i>In anticipation of this year's Piglet, we'll be sharing articles, recipes, and tips from past winners over the next three weeks. First up: Kim Boyce's Good to the Grain. Learn more about this year's tournament here, or head to Provisions to add some of the titles to your bookshelf!</i><p><i>Today: An olive</i> …