Sigrun Benjamin

Sigrun Benjamin holds an MS in Sustainable Food Systems, and is a passionate home chef as well as a writer, editor, and educator.

@sigrun225@flipboard.com

Sigrun Benjamin
flipped into SIGRUN’S SUSTAINABLE GARDEN
8 Vegetables You Can Propagate From Cuttings – To Grow Free Plants Next Year
Gardening Know How - Mary Ellen Ellis
Taking cuttings of stems or leaves from a plant, and rooting them to grow a new plant, is a great way to get more value from your plants and recreate …
Sigrun Benjamin
flipped into SIGRUN’S SUSTAINABLE GARDEN
Mexican Bird of Paradise Is the Stunning Shrub You Need to Grow Right Now—Here's How
The Spruce - Erica Puisis
Caesalpinia mexicana, most often known as Mexican bird of paradise, is a perennial shrub with feathery green foliage and showy yellow flowers when in …
Sigrun Benjamin
flipped into Sigrun's Sustainable Kitchen: Recipes and Stories
Grilled Ginger Chicken Recipe With Charred Peaches Helps You Hold On To Summer
30seconds.com - Jan Mostrom
I always really dislike the end of summer, which means the end of lazy days and warm nights outside. The saving grace is usually September with …
Sigrun Benjamin
flipped into Sigrun's Sustainable Kitchen: Recipes and Stories
The 3-Ingredient French Potatoes I Can’t Stop Making
simplyrecipes.com - Alexandra Shytsman
Lyon, a city on the eastern side of France, is often recognized by chefs and culinary historians as the gastronomic capital of the world. Looking at …
Sigrun Benjamin
flipped into Sigrun's Sustainable Kitchen: Recipes and Stories
Greek Chicken Salad
nutritiousdeliciousness.com - Nutritious Deliciousness
This easy and delicious Greek Chicken Salad is packed with fresh flavors and Mediterranean goodness. Tender marinated chicken, crisp veggies, and …
Sigrun Benjamin
flipped into Sigrun's Sustainable Kitchen: Recipes and Stories
Mediterranean Pasta Salad
nutritiousdeliciousness.com - Nutritious Deliciousness
Bursting with vibrant flavors and textures, this Mediterranean Pasta Salad is packed with crunchy veggies, creamy chickpeas, and a zesty homemade …