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Bon Appétit Magazine

Faster than delivery, and about 10x more delicious. (via Basically)<br>Make it:http://bonap.it/NB6aalF

Brown Butter and Toffee Chocolate Chip Cookies

Makes about 20<p>Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.<p>April 2017Print<p>Ingredients<p>1 cup (2 sticks) unsalted butter<p>2 cups all-purpose flour<p>1 teaspoon baking …

Dessert

Cheater’s White Wine Coq au Vin

1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it’s …

A New Easy-Breezy Genius Chocolate Mousse (Psst, Greek Yogurt is Involved)

Not only is this mousse quicker and more casual to make than the floofier traditional French version, but serious lovers of dark chocolate may find themselves liking it even more.<p>The recipe comes from Maria Speck, cookbook author and ancient grain guru, who riffed this version from one she spotted …

Dessert

What Is Turmeric, Anyway?

By Amiel Stanek<p>It's orange. It's everywhere. But what's the deal with turmeric, and what are you supposed to do with it?<p>If you happen to follow Healthyish, our sister brand, theres a good chance you've seen the word "turmeric" thrown around more than a few times, probably attached to some sort of …

These Crockpot Carnitas Will Take Your Taco Tuesday To The Next Level

Step 1<p>If you bought your pork butt whole, cut it off the bone and remove most of the fat cap (you want some fat, but the fat marbled within the meat …

Anna Jones' recipes for root vegetable winter stews | Anna Jones

Of all the cooking I do in winter, a deep bowl of braised vegetables stew is what I find myself drawn to most often<p>Deep winter is my favourite time to be in the kitchen. January brings roots to roast, fat apples to stew, blood oranges and fennel to slice thinly into salads, porridge and rice …

Food Preservation

13 Fermenting Supplies to Buy Online Before You Start Making Kombucha or Whatever

Want to brew kombucha? Make sauerkraut? Become a hot sauce master? Here's what you'll need to get fermenting.<p>If you've been watching our video series It's Alive with Brad, you know that we have a thing for fermented foods—eating and drinking them, as well as experimenting with our own in the Test …

Shopping

Make This Greek Avocado Chicken Salad and Eat It All Week

Chicken salad and tuna salad are tried-and-true lunch staples. I don't think there was ever a time that I went to my grandparents' home and opened …

Yogurt Marinating Is the Best Marinating

By Alex Delany<p>Why would you rub yogurt all over a piece of meat? Because it's delicious, that's why.<p>You probably don’t want to think about raw meat and dairy together. There’s something that just seems, well, gross about the whole thing. But trust us: Marinating meat in yogurt will change your …

BBQ

20 Styling Tips We're Stealing From Zara's New Arrivals

Monkey see, monkey do. That's kind of how we feel about the styling every time Zara's new arrivals come out. Not only are the pieces themselves fresh …

Breakfast Fried Rice for Whenever Serious Hunger Strikes

Breakfast Fried Rice<p>Serves 4<p>2 tablespoons vegetable oil, divided <br>3 large eggs, lightly beaten <br>12 ounces uncooked breakfast sausage, casings removed …

Proof Italians Know How to Make Veggies Molto Bellissima!

Make Anthony Bourdain’s Favorite Pasta Dish With Just 5 Ingredients, Save Yourself a Trip to Rome

Because a trip to Italy for a single great meal isn't exactly in the cards for all of us.<p>Usually when someone tells us a food is “the greatest thing …

Recipes

Best-Ever Macaroni and Cheese Recipe

How to Make It<p>Step 1<p>Preheat oven to 350°F. Prepare pasta according to package directions for al dente.<p>Step 2<p>Melt butter in a large saucepan over …

This Instant Pot Beef Soup Is a Dinner Winner

The past month has been brutal weather-wise, and it doesn't appear that mother nature is letting up anytime soon. I'm craving rich flavors of …

The Best Under-$10 Bottles At Whole Foods, According To A Wine Expert

Here at Refinery29, our love for affordable wine is no secret. After all, if we are drinking it at the same rate as most millennials, we can hardly …

Food

Our Most Popular 30-Minute Meals of 2017

Weeknights seems to get busier and busier lately — they definitely didn't slow down in 2017. That's why 30-minute meals are our saving grace. They …

Weekend Breakfasts to Warm the Heart, and Belly

I’ve recently been trying to teach my nearly 5-year-old son, Max, to ride a bicycle, with little success. I could possibly blame Max for our tardy progress, but I must take the responsibility myself.<p>I’m the one who hasn’t been tremendously excited about going to the park in the freezing cold to …

c:recipes

18 Easy Christmas Recipes

Cooking up a Christmas feast shouldn’t involve a lot of time or stress. These holiday-ready main dishes look impressive, but they’re actually quite …

Cooking

America’s Test Kitchen’s Ultimate Prime Rib

Whether it’s a golden turkey or a big meaty ham, the roast is the showpiece of any holiday feast — and a perfectly prepared prime rib can be a …

BBQ

Bon Appétit Magazine

Overflowing Stuffed Portobellos

Our reader's fan-favorite recipe, a stuffed zucchini made with just 8 ingredients, is the perfect way to turn extra veggies into a satisfying, …

Bon Appétit Magazine

Weekend plans: Mastering duck confit. (It's not as hard as you think!)<p>MAKE IT: http://bonap.it/fezsn4s

Chicken Adobo Is the Greatest Recipe of All Time

Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Picnic Ready Mozzarella Tomato Orzo Salad | Fresh Tastes Blog | PBS Food

I’m always on the lookout for pasta salads that I can take to picnics. A few weeks ago, I went to an outdoor movie screening of A League of Their Own …

What's Better Than Tender, Raspberry-Strewn Ricotta Cake?

Berries are one of my favorite parts of summer. When they're ripe and sweet, there's nothing nicer than eating them plain, ideally sprawled on the grass in the sunshine. I'm endlessly inspired by the flavors of summer, and always want to bake as much as possible. Yes, it is sometimes too hot to …

Wow! You've Got To Try Egg Ravioli

These gorgeous ravioli come together easily thanks to pot sticker wrappers, which are made with the same ingredients as pasta dough. Just wait till …

Watch How to Make Your Own Sprinkles

<i>To gear up for the release of our new cookbook, Ice Cream & Friends, we're re-running a tutorial on how to make sprinkles—one of ice cream's best friends—with a bonus video!</i><p>When I was a little kid, I adored sprinkles. I would add them to absolutely every ice cream cone I ordered.<p>In the past few …