Siddhesh Ghoting

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Apricot Jam Recipe on Food52

<b>Author Notes:</b> I love spring/summer for all the fresh fruits we get to eat! I saw these beautiful apricots at Whole Foods and grabbed a few hoping to make a chutney. I was planning a dinner party with some friends so I figured I’d kill two birds with one stone, I put together a cheese platter just …

Peach Jam

<b><br>Ingredients</b><p>5 pounds ripe peaches<br>• 2 tablespoons freshly squeezed lemon juice<br>• 3 1/2 cups sugar<p><b>Procedure</b><p>1. To peel the peaches, slash a shallow "X" in the …

Sourdough Crepes

Discovering easy, healthy weeknight recipes that are family friendly, and delicious baked desserts that everyone can enjoy!

The best chocolate wholewheat waffles, ever! Recipe on Food52

• 1 1/2 cups (200g) wholewheat flour<br>• 1/2 cup (50g) unsweetened cocoa powder or melted chocolate<br>• 2 teaspoons baking powder<br>• 2 large eggs<br>• 1 3/4 cups (400g) milk<br>• 1 teaspoon vanilla extract (or cinnamon/ground ginger)<br>• 2 tablespoons vegetable oil<br>• 1/4 cup (25g) yoghurt<br>• To serve : Icing (confectioner’s) sugar, to …

Recipe Of The Day: Coconut Cake

There's nothing more special than a layer cake. While all cakes have their merit, layer cakes almost always mean that a lot of work and thought was put into this baked good. They require not only the mastering of baking a cake, but also the patience to slice, soak, stack and frost. And when it …

Pimm's Cup Cocktail Recipe

Home > Recipes by Category > Drinks > Strawberry Pimm’s Cup Cocktail<p>Strawberry Pimm’s Cup Cocktail<p>June 27, 2013 // 33 <i>Comments »</i><p>Since “the finger …

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Ever since I came home from Food Blog Forum, I’ve been having an itch to register for another food blog conference. I don’t think I realized how …

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet Southern-style chicken had never graced my kitchen table. Between the perceived …

Hot Brown Burgers Recipe

<b>Read more: The Burger Lab: Burger + Hot Brown = Hot Brown Burger</b><p>Ingredients3 tablespoons butter3 tablespoons flour1 pint heavy cream3 ounces Pecorino Romano cheese (about 1 1/2 cups)Kosher salt and freshly ground black pepper10 ounces freshly ground beef, formed into two 5-ounce patties2 slices …

Red, White, and Blueberry Shortcakes Recipe

The biscuit recipe is adapted from the <i>Boston School of Cooking Cookbook</i> (a.k.a. the Fannie Farmer cookbook). If you've been nervous about making your own rolled biscuits from scratch, fear not, this recipe comes together with little effort; in fact I let my toddler kitchen-helper roll out the dough …

Coconut-Almond Breakfast Quinoa

Now that summer is here, one thing I’m really enjoying is not having my mornings so rushed. No more racing to make school lunches, getting kids …

Pineapple Mojito

For the simple syrup: Heat sugar and water in a small saucepan until sugar is dissolved. Bring to a boil, and then set to the side to cool. Reserve …

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How to make Cinnamon Roll Mug Cake

All-Natural, All-American Rocket Pops

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket Pops were my …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

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Chicken and Rice Recipe on Food52

<b>Author Notes:</b> One of the world's great one?pot dishes.<p>Saffron (as you probably know if you're using it) is not cheap. Fortunately a little goes a long way.<p>Don't be intimidated by cooking chicken and rice in the same pan. It's no harder than cooking either ingredient on its own. You may need to …

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TANDOORI CHICKEN BURGER RECIPE - SORTED

Perfectly Melting Cheese Slice

Preheat the oven to its lowest temperature.<p>Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while …

Recipes

Sesame-Ginger and Cucumber Soba Noodles

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 8 mins<br>• Total Time: 28 minutes<br>• Yield: 6<br>• Category: Entree<br>• Cuisine: Japanese<p>★★★★★<p>4.8 from 11 reviews<p>Soba …

16 All-American Classics for the Fourth of July

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy—as it should be—we have a few ideas up our sleeve for making the best versions possible. Munch away on 16 of our American …

Old-School Meat Loaf

This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six. I loved the way she made three holes in …

Recipes

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

No-Bake Cheesecake Flag Cake -- 4th of July Flag Cake

Andouille, Jalapeño, and Habanero Mac and Cheese Recipe

<b>Note</b>: A word to the wise: add additional milk if necessary to achieve a creamy, slightly loose consistency, since the noodles have a tendency to suck up the sauce.<p><b>Read more: Sunday Supper: Andouille, Jalapeño, and Habanero Mac and Cheese</b><p>Ingredients1 tablespoon olive oil1 medium onion, minced (about …

Homemade Glazed Donuts Recipe - Laura Vitale - Laura in the Kitchen Episode 600

My Mother's Strawberry Jam Recipe on Food52

<b>Author Notes:</b> My mother's trick, which I've heard about from others too, is to stir a knob of butter into the cooked jam. Don't ask me about the science behind it; supposedly the butter helps to clarify the jam and to get rid of the foam as it cools. My mother's jam is always crystal clear and …

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