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Slow Cookers

Beer-Braised Brisket

12 Servings<p>Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.<p>February 2015Print<p>Ingredients<p>6 garlic cloves<p>2 tablespoons brown sugar<p>2 tablespoons Dijon mustard<p>2 tablespoons …

BBQ

Meet Ragù Napoletano, Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage

A couple of weeks back I spent a good deal of time developing a recipe for Lasagna Napoletana, a lasagna stuffed with smoked cheese, sausage, meatballs, and a rich, meaty tomato sauce. That meat-packed tomato sauce is known as <i>ragù Napoletano</i>.<p>As I said in that post, the undisputed king of ragùs is …

Italian Food

Toasted Spelt Soup with Escarole and White Beans

8 Servings<p>This toasted spelt soup with escarole and white beans was inspired by the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later.<p>January 2014Print<p>Ingredients<p>1 medium onion, coarsely chopped<p>1 small fennel bulb, cored, coarsely …

Food Preservation

Stir-Fried Grains with Shrimp and Eggs

4 Servings<p>Make extra grains on Sunday and use them for this lightning-quick weeknight dinner.<p>January 2014Print<p>Ingredients<p>4 shallots, thinly sliced<p>2 star anise pods (optional)<p>½ dried chile de árbol or ½ tsp. crushed red pepper flakes<p>5 tablespoons vegetable oil, divided<p>Kosher salt<p>12 oz. deveined …

Seafood

Whole Roasted Cauliflower with Whipped Goat Cheese

6 Servings<p>This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.<p>May 2013Print<p>Ingredients<p>Roasted Cauliflower<p>2 1/2 cups dry white wine<p>1/3 cup olive oil<p>1/4 cup kosher salt<p>3 tablespoons fresh …

Cauliflower

Braised Lamb Shoulder with Fennel and Orange

8 Servings<p>Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.<p>September 2014Print<p>Ingredients<p>3 pounds boneless lamb shoulder, fat trimmed, cut into 8 pieces<p>Kosher salt and freshly ground black pepper<p>2 …

Spices

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

Eggs

Thai Crunch Salad with Peanut Dressing

Ingredients<p>For the Thai Peanut Dressing<p>1/4 cup creamy peanut butter<br>• 2 tablespoons unseasoned rice vinegar<br>• 2 tablespoons fresh lime juice, from one …