shump

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Margaret Fox's Amazon Chocolate Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now.</i> …

Bought this gem for my wife @bunny110501 and she can't put it down! http://t.co/aaJq3Gvv4V

2012 Mass Ave Criterium

Grouplove - Ways To Go (Grandtheft Remix)

Comfort Me With: Slow Cooker Pulled Pork with Dr Pepper

When I visited Austin, Texas last month, I spent most of my time eating at every restaurant I stumbled across. I ate so much barbecue that I swear I smelled like Stubb's bbq sauce for a week afterward. Once I got home from my trip, I was inspired to develop a few barbecue-type recipes of my own. I …

Chocoholic: No-Bake Chocolate Kahlua Pie

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>When I was twenty-one, my taste for alcoholic beverages was decidedly sweet. Fuzzy Navels, Alabama Slammers, Pina Coladas, you name it and I liked it. One of my favorites was a simple mix of Kahlua and milk; a creamy, coffee-flavored …

Skillet Suppers: Halibut with Charred Corn Salad

With the heat of summer in full swing, it's hard to want to cook a lot in the kitchen. Turning on the stove—let alone the oven—only adds to the intense heat looming outside and seeping into your home. Or maybe that's just my insanely hot New York City apartment. Regardless, this quick dish is …

How to Make Mexican Street Corn (Elotes)

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>This is the best way to serve corn, period.</b><p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I know that's a bold statement, but it's one I've backed up with years of detailed scientific studies on the eating habits of my wife and …

The Food Lab Turbo: Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad

More<p>Grilling<p>All the tips and recipes you need for the perfect barbecue.<p>Thicker is not always better. I like my milkshakes drinkable through a straw and my friends relatively intelligent. But when you're talking a high-end steak for the grill or cast iron skillet, your steak's got to be at <i>least</i> …

Sunday Supper: Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus and Chipotle Vinaigrette

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Thick, flaky halibut fillets are a great choice for the grill, especially when accompanied by grilled limes, avocados, and asparagus, the latter two …

The Food Lab: How To Make the Best Creamy Coleslaw

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>I …

15 TED Talks That Will Change Your Life

Feel like getting inspired, motivated or just looking for a feel-good cry? Then look no further. There's no better way to start your day than with a …

How to Make Pico de Gallo

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Oh boy, <i>pico de gallo</i>! They sure don't make it like this in Ohio!<p>Or so says Weird Al in his "Rico Suave" tribute, "Taco Grande."<p>Unfortunately, his implication that Ohio is a Mexican-food black hole is a false one. …

The Food Lab: How to Make the Best Fajitas

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I'm not particularly proud of my time spent working at the kinds of cheesy chain restaurants you'd find next to the Victoria's Secret at the mall, or perhaps in Times Square. But aside from making me shun …

Skillet Supper: Chicken Fajitas with Avocado

This is one of my favorite dishes to make when having friends over for a relaxed and easy meal. The do-it-yourself style of fajitas makes them an easy hosting dish—just serve them right out of the skillet with the accompaniments on the side.<p>I like to top my tortillas with avocado slices (or …

Grilled Marinated Flank Steak Fajitas Recipe

While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. I mix mine with oregano, ground ancho chile (or if I'm lazy, …

French in a Flash: Herbes de Provence Grilled Steak Recipe

Few things hang better in thick summer air than the smell of grilling steak. There's something about the meaty haze clouding up the already hazy air and hanging there, calling everyone to the grill like a clanging dinnertime gong. I imagine it must be something like an ex-smoker walking through a …

Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe

Be careful not to overcook the shrimp or they'll be rubbery. That said, you do want the bacon to achieve a light char and crispness. Achieve this by keeping shrimp just off of direct heat. Keep the grill heat moderate, and don't walk away when cooking, because bacon fat may cause flames to</b> …

Grilling: Chicken Fajitas Recipe

It was two years ago when I first started posting here—right before my top eating holiday, Cinco de Mayo—and shared <b>one of my all-time favorite grilling recipes for skirt steak fajitas.</b> I can't even count how many more times I've made those since then, being such a quick and easy meal that packs an …

Grilling: Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>Chicken tends to be my go-to item when I want something to grill after work but haven't planned anything in advance. It's quick, healthy, and can easily be livened up with a simple …

Memorial Day Entertaining

This spatula's strong head allows you to flip a big one-pound steak or a delicate piece of salmon with equal ease. It's one of the tools I use most, both in the kitchen and at the grill.<p>Flexible Slotted Metal Spatula<p><b>25% lower</b> than usual $9.20 from Amazon<p>For many of us, grilling and barbecuing have …

Sunday Supper: Baby Back Ribs With Mojo Barbecue Sauce

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Ribs<p>Essential techniques, recipes, and more!<p>I've never been a fan of boiling ribs—I don't like skimming that 'surface foam.' Besides, I think baking …

Grilling: Mole-Crusted Fajitas

I have been a diehard fan of Alton Brown's skirt steak recipe for fajitas—that tangy and beefy skirt is near perfection. But I wanted to try a new recipe for <b>mole-crusted fajitas</b>* that I saw in Robb Walsh's <i>The Tex-Mex Grill and Backyard Barbacoa Cookbook</i> when digging for Cinco de Mayo …

Sunday Supper: Grilled Beef Kebabs with Yogurt-Mint Sauce and Onion Salad

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>I recently embarked on an olive oil tour in Turkey and was pleasantly surprised by what I found: liquid gold rivaling its Mediterranean counterparts. I …

Lunch Box: Make-Ahead Coconut-Poached Chicken with Spring Vegetables and Cashews

Without a grill, making chicken breast not taste bland or dry can seem like something of an uphill battle. Poaching is a successful antidote; the chicken won't get a brown crust, but it will become more tender than you knew a chicken breast could be. While it's still warm, you can shred it with two …

Dinner Tonight: Broiled Salmon and Asparagus with Guajillo-Tomatillo Sauce

If I learned anything from the movie, <i>Salmon Fishing in the Yemen</i>, it's that salmon only thrives in cold waters. That explains why you don't see many traditional Mexican recipes calling for the fish. But I had a hunch that the meaty character of salmon would pair exceptionally well with a tangy and …

Sugar Rush: S'mores Pie by Butter & Scotch

The Smorgasburg Snack Bar opened inside Whole Foods Bowery this week. Walk to the second floor, pass the line of people waiting for tossed salads, and head straight for dessert. There are slushies from Kelvin Natural Slush, nut milks from OMilk (I'm partial to masala chai cashew milk), donuts from …

Those who eat well, eat Italian.

most recent posts<p>I have had a neat little meatball grill basket for the past two years and never used it. Our outdoor grill here in the new house is …

Italian Easy: Baked Pasta With Sausage, Mushrooms, and Mascarpone

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Welcome to the new Italian Easy on Serious Eats! I'm Deborah Mele, and I'm thrilled to have been asked to be a regular contributor here at Serious Eats. I created my Italian recipe blog Italian Food Forever twelve years ago after my family returned …