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Molten Chocolate Cakes Are Forever

<i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine's past</i><p>1999, Y2K, The Millennium - Some of us remember this as a time spent singing along to "No Scrubs" while dressed in leopard-print pants. Others of us, …

Dessert

Black Bean, Avocado, and Egg Tostadas Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Black Beans</b>:1 tablespoon vegetable oil1 medium onion, finely chopped (about 1 cup)1/2 jalapeño pepper, finely …

Whole Wheat, Triple-Ginger Ginger Snaps

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With cookie-eating sesaon right around the corner, we're bringing back one of our favorite Small Batches: Megan Fleiner's from passports &</i> …

Baking

Peppermint Brownies ⋆ Sweet C's Designs

Preheat oven to 350 degrees.<p>Lightly grease silicone muffin pan with cooking spray or butter.<p>In a large bowl, combine sugar and butter and mix until …

Dessert

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Cooking

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Dessert

Strawberry Cheesecake Donuts

In a glass measuring cup, combine warm milk, yeast and 1 tsp sugar. Allow to yeast to proof for 5-10 minutes.<p>Meanwhile, in the bowl of a stand mixer …

Baking