Jordan Schenstead

30 Flips | 3 Magazines | 7 Likes | 1 Following | 4 Followers | @shredshred | Keep up with Jordan Schenstead on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jordan Schenstead”

Lemon Blueberry Cheesecake (The Perfect Dessert)

This silky, sweet and creamy lemon blueberry cheesecake is so delicious! Plus, it’s the best addition to any dessert table! Easy to prepare and …

5 Lazy-Day Meals That Are Better than Microwave Dinners

Even if you set your weeknight dinner plans with the best of intentions, sometimes the day gets away from you. Deadlines at work need to be met, …

Cooking

25 Cozy Slow-Cooker Meals That Basically Make Themselves

The ultimate comfort food recipes, right this way.

Lamb and Rice Stuffed Eggplant

How to Make It<p>Step 1<p>Preheat oven to 400°F. Cut each eggplant in half lengthwise through stem. Cut eggplant flesh lengthwise in 3/4-inch intervals, …

19 Labor Day Side Dish Recipes That Work

When you're planning a cookout you might have a tendency to focus on the mains—whether you're grilling up burgers, brats, or anything else, side dishes can quickly become an afterthought. But if you're so busy with the entrees that all you serve them with are mayo-drenched coleslaw and potato salad …

A Vegetarian Pasta That Doesn't Need Meat to Be Crazy Flavorful

Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.<p>There's a leek in your bowl of pasta. No, not a leak. Nothing is escaping. You're not in danger of sinking. I'm talking about the allium, the one that, for some reason, doesn't hang out with pasta that much. Well, we …

Italian Food

Slow-Cooker Chinese Barbecue Beef

Recipe courtesy of<p>From:<p>Total:8 hrPrep:30 minCook:7 hr 30 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories450 calorieTotal Fat10 …

French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne)

It's called oeufs au plat Bressanne, and it's even easier than French toast<p>Set a rack in the middle of the oven and preheat to 375°. Grease a 10-inch …

How to make chunky winter soups

<b>British seaside chowder with saffron</b><p>Whenever I visit the seaside I’m a sucker for cockles and whelks, but the idea of turning them into a chowder is …

Nigel Slater’s stuffed fish recipes

It always seems like such a good idea, stuffing a whole fish, filling its belly with a savoury tangle of onions and breadcrumbs, parsley and lemon zest.<p>But then, as you bring it to the table, its skin crisp and flecked with black and gold, you realise you have given yourself an impossible task. …

Seafood

Fricassée Forever: 3 Recipes, 1 Dinner - Chowhound

Chicken is always having a moment, so what's more gratifying on a crisp autumn evening than a hearty chicken stew? Nothing, especially if it’s …

Meet the King of Hearty Winter Stews

Some foods nourish. Apples, turkey burgers, Sweetgreen salads with light to medium dressing — many of us have agreed to call these things healthy. …

Don’t Eat Meat? Chimichurri Is Great on Sweet Potatoes Too!

According to the powers that be at Pinterest, searches for basil and cilantro have risen 18% and 20% respectively over the past year. It’s easy to see why: They’re super versatile and immediately give a bright, fresh flavor to your cooking. Here, I used them both (the perfect marriage) to make a …

Game Day Grub: 10 Winning Recipes For Football Season

Don't make a food fumble with boring game day grub! This season, ditch the pretzels and potato chips and upgrade your kickoff cuisine. From ham and cheese tailgate sliders to chili to chocolate chip pecan blondies, all of these game day recipes are guaranteed to score.<p><b>1. Ham & Cheese Tailgate</b> …

How to Make Korean Fried Chicken Wings at Home

Since the late 1990s and early 2000s, Korean Fried Chicken, which is said to have been invented by one of two Korean restaurant chains (Pelicana Chicken and Mexican Chicken), has expanded from its Seoul origins to achieve international recognition. And it's no wonder why: Doused in a salty-sweet …

Fried Chicken

How to Turn Pot Roast into a Month's Worth of Sunday Dinners (& Then Some)

Beef pot roast is a wonderful thing: With little more than time, you transform a relatively inexpensive hunk of meat and a handful of ingredients into a meltingly tender, satisfying dish. But why limit yourself to thinking of pot roast as an end? <b>Instead, approach it as a beginning to a series of</b> …

Food Preservation

50 Cold-Weather Soup Recipes

Cooking

28 Rich Stews and Braises to Help You Shake off the Chill

As the East Coast emerges from days of single-digit temps and frozen water in every possible form, all I want to come home to after a long day of slush-dodging is a steaming pot of stew, thick and rich and brimming with long-cooked flavor. Apart from filling your belly, stews and braises that need …

Around the World With 4 New Cookbooks

An: To Eat<p><b>Helene An and Jacqueline An</b><p><i>An: To Eat</i> isn't just a good cookbook, it's a hell of a story. Helene An, with an assist from her daughter …

New York City

7 Vegetables Italians Do Best, and 20 Ways to Make Them

If you get stuck on the tomato when you think about Italian cooking, well, Italians <i>do</i> do the tomato <i>really well</i>.<p>But the Italian vegetable treatment goes well beyond the <i>pomodoro</i>: Italian cooks do a whole lot of vegetables—like broccoli rabe and cardoons and artichokes and cabbage and celery—better …

Italian Food

Multimeter Basics: Measuring Voltage, Resistance, and Current

Your eyes can’t show you what’s happening inside a circuit, but a meter can.<p>Every meter has a “common” socket, color-coded black and labeled “com.” Plug the black probe into this socket.<p>You’ll also find a red-coded socket, labeled with the letter V and an ohm symbol to tell you that it measures …

eggs in purgatory, puttanesca-style

If the theme of late here is simple, cozy meals we can assemble even when we’re not, perhaps, having the most well-rested, worry-free weeks ever, we …

Italian Food

14 Recipes that Celebrate the Humble Spud

If the potato were a secret agent or worldwide criminal on the lam, it would never be caught: It has a passport from any country, slips on any disguise so convincingly you always think it's the best version of itself. <b>The potato is as close to any shape-shifter as I know</b>, showing up gracefully as …

Cooking

7 Genius Recipes for Cooking the Finest Chicken of your Life

Here are seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years—how about that?<p><b>So next time I dare you to trust me and try something a little weird—sunflower seed risotto, or burnt toast soup, perhaps—I want you remember this</b> …

Cooking

16 Tasty Rice Recipes to Add to Your Repertoire

Growing up in an Arab-American household, I ate rice daily, as does a huge percentage of the world's population. It's less of a staple in the US, but still ubiquitous—served plain as a pleasant textural contrast for beans, generously spiced and loaded with meat or vegetables in Indian-style <i>biryani</i>, …

Southwestern Grilled Chicken with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter<p><b>Yield:</b> 8<p><b>Prep Time:</b><p>20 minutes<p><b>Cook Time:</b><p>30 minutes<p><b>Total Time:</b><p>50 minutes<p>Grilled chicken doesn’t get …

Chicken Soup for the Chilly Soul: 20 Comforting, Warm Recipes

Try one of these comforting chicken soups, from classic chicken noodle to khao soi.<p><b>Like sweaters, chicken soup is a warm, wintry comfort.</b> Chicken soup, however, is infinitely tastier. Check out our wildly different takes on chicken soup in the slideshow, and decide which style you're going for …

Cooking