shradha ankam

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Healthy Eating

How to Make Très Flawless French Onion Soup

Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.<p>Petit Trois (our no. 3 best new restaurant in America) chef <b>Ludo Lefebvre</b> would be the first to tell you: It's not easy to make perfect French …


20 Salted Desserts That Make Us Want to Break Out the Maldon

Salted caramel and chocolate desserts are here to stay—make one of these and see why.<p><b>Salted desserts have never been more popular</b>, and it's easy to see why. Not only does it bring out other flavors, it's a perfect foil to rich chocolate and sweet caramel. Try these confections and see for yourself.

Italian Food

Pie Is Just the Beginning: The Best Apple Desserts to Make This Fall

Fact: The best fall desserts are the ones that have apple in them.<p><b>Fact: The best fall desserts are the ones that have apple in them.</b> Here are over a dozen of our favorites, from fritters to cobbler.


You've Been Roasting Your Chicken All Wrong

Here's why you should never use a baking sheet to make roast chicken.<p>When you think "roast chicken," chances are you're picturing a burnished bird on a baking sheet or roasting pan. But watch pro butcher <b>Jesse Griffiths</b> roast a chicken directly on an oven rack (that's right—no baking sheets …


Celery Soup

4 Servings<p>"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager<p>September 2014Print<p>Ingredients<p>1 head celery, stalks chopped, leaves reserved<p>1 large waxy potato, chopped<p>1 medium onion, chopped<p>½ cup (1 stick) unsalted butter<p>Kosher salt<p>3 cups low-sodium chicken broth<p>¼ …