shodel

342 Flips | 12 Magazines | 1 Like | 1 Following | 7 Followers | @shonesie | Keep up with shodel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “shodel”

Confit basics: Low, slow and a whole lot of lard

I grew up in central Pennsylvania. And though it’s perhaps the northern end of the Bible Belt, it is arguably the very buckle of the Chip Belt. Or …

They've got it good. So have we.

Fay Maschler's 50 favourite restaurants in London | London Evening Standard

Please note the word “Favourite”. This is not a list of my idea of the 50 Best Restaurants in London; it is rather an alphabetically structured …

This Hidden Street in Florence Houses the City’s Best Foodie Finds

Visitors to Florence typically know the city divided between the historical center and the bohemian “other side of the river,” Oltrarno. Go a bit deeper and you may find quarters such as San Niccolò before Piazzale Michelangelo, Santo Spirito in the Oltrarno, Sant’Ambrogio near Santa Croce promoted …

Italy

Travel | 6 places to stop overnight on your way through France

6 places to stop overnight on your way through France<p>Posted by Fiona Beckett (Google+) on August 17 2016 at 08:04<p>Every summer we used to drive down …

France

A different kind of Chinese takeaway … in Xian’s Muslim food market

In the former imperial capital in north-west China, local Muslims combine Chinese styles with Middle Eastern spices – to delicious effect<p>At dusk, it gets noisy. The kebab sellers start grinding lamb, potatoes are dunked in boiling hot oil and sheets of rice noodles are shaken out, ready to be cut …

Food & Dining

An homage to fromage: 10 incredible British cheeses to try before you die

<b>Forget brie or camembert - the Brits make cheese like no-one else. Patrick McGuigan picks 10 of the best</b><p><b>Stawley</b><p>Velvety white and with brain-like wrinkles, the rind on this Somerset goats' cheese is a thing of beauty.<p>It also plays an important role in Stawley's complex flavours, imparting intense …

Art Nouveau

The 12 Hottest Brunch Restaurants in NYC

There are plenty of brunch restaurants to choose from in this city, but all too often they involve lame prix fixe menus, boring egg dishes, and watered-down mimosas. But it doesn’t have to be that way. Here’s a guide to 12 recently launched brunches that are worth checking out. There’s everything …

'Like kissing the sea': why we should celebrate our native oysters

Robin Hancock is a man with a mission: to get us eating oysters again, and to recognise native oysters as our own gastronomic luxury, a very British food treat.<p>He has a point. We import most of the traditional food luxuries, like caviar and foie gras (for those who can stomach the ethical issues), …

Breakfast of champions: Sachin Tendulkar’s keema paratha

India’s legendary batsman came across keema paratha in his teens, when he first travelled to play cricket in Pakistan.<p><b>Serves two</b>Add a pinch of salt and up to 120ml water to 200g chapati flour, to form a soft dough. Knead for five minutes, then rest for 20.Fry a chopped onion in ghee until golden, …

Indian Breads

Paris Butcher Shop How-To: 6 Tips to Buy Meat Like The French

Buy Clotilde's latest book, The French Market Cookbook!The Paris butcher shop is among the most pivotal institutions of any neighborhood’s market …

BBQ

21 Recipes That Are Way Cuter Baked In A Muffin Pan

Hold on to your muffin pans, friends. Baking just got easier. And teensier. And cuter.<p>In the past, you've put your muffin pans and cupcake tins to work, making delicious bite-sized, itty-bitty treats. But if that's all you use the bakeware for, you're not letting it live up to its supreme potential.<p>…

7 Brilliant Forgotten American Cocktails to Drink Right Now

Like a soap opera character slowly recovering from amnesia, we’re slowly but surely remembering the drinks of our past.<p>Like a soap opera character …

Travel Guide: Miami

Where to eat, drink, and stay in the ever-evolving Magic City<p>Miami's forward momentum is astonishing. The rate at which change occurs is faster than …

Rainfall

9 Middle Eastern Recipes to Master

Here, nine terrific Middle Eastern recipes to make and get a jump on the trend.<p><i>We asked chefs to peek into their crystal balls and tell us what foods</i> …

Spotlight: Photographer Signe Birck

Danish born photographer, Signe Birck, creates stunning culinary images with a refined delicacy that is often described as “sensual, comforting, …

Our 10 best chilli recipes

Chilli jam<p>A bold preserve that sits well with many dishes, from stir-fries and curries to mild, soft goat’s cheese. The secret is not to overcook it. It won’t set like a jam as there is no pectin, so use your judgment and keep tasting as it cooks and reduces.<p>Makes 5 x 200ml jars<b><br>125g garlic cloves,</b> …

Food & Dining

Our 10 best blue cheese recipes

Bruschetta with stichelton, purple sprouting broccoli and capers<p>Cheese on toast gets an upgrade with this broccoli, stichelton and caper combo – the salty tanginess of the pickled buds matches that of the cheese to satisfying effect.<p>Serves 4<b><br>12 spears purple sprouting broccoli</b> <b><br>Salt and black pepper</b><b><br>A</b> …

Deep Frying

Why Vermouth Deserves Better

<i>When he's not busy running the cocktail program at New York City's Marta, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: Why vermouth should be more than a supporting act.</i><p>Being one of the enlightened cognoscenti who regularly visits …

Vermouth

The Five Mother Sauces Every Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The five sauces every home cook should know how to make and customize.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, …

Burrata with broad beans in salad – a visit to “La Latteria”

<i>La Latteria</i> literally means “the dairy” and it is also a fantastic cheese shop in Carlton in inner city Melbourne. When you walk into the shop, it …

Over-the-Top Mushroom Quiche

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising version, which is adapted from a …

PAPPARDELLE WITH FENNEL INFUSED CRISPY PORK BELLY AND RICH, SPICY RED WINE SAUCE

INGREDIENTS<p>0.85kg Free-range pork belly<br>3 teaspoons fennel seeds<br>Good pinch sea salt flakes, crumbled<br>Freshly ground black pepper<br>3-4 tablespoons light …

Pickling and Chemotherapy

<i>An interesting response to this week’s pickle piece</i>:<p>Dear Mr. Bittman,<p>When a family member was undergoing chemotherapy for her cancer, her oncologist happened to mention in passing that a spoonful of vinegar might improve her appetite. As you know, a naked spoonful of vinegar of the kind found in …

ABC Cheese Factory going from strength to strength

BLESSED CHEESE MAKERS: Factory workers and cheese makers at ABC Cheese Factory are Glenn Bywater, Todd Mairs, Matt Carr and Jack Geard.<p>MASTER CHEESE …

Crispy Green Bean Fries

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on.<p>Luckily, we've figured out how to make vegetables more alluring when hunger strikes.<p>These oven-baked green beans are the answer.<p>They're easy, satisfying and not at all bad for you.<p><b>Ingredients</b><p>1 pound fresh …

What to Do with an Overload of Potatoes

<i>Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.</i><p><i>Today: Too often overlooked in a world of more beautiful vegetables, potatoes deserve to be shown</i> …

Potatoes

Dorie Greenspan's Tarte Tropézienne

<i>All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie.</i><p><i>Today: A glamorous cake with a glamorous story, straight from</i> …

Baking