[Photograph: J. Kenji López-Alt, Morgan Eisenberg, Joshua Bousel. Video: J. Kenji López-Alt] Cheap and crowd-pleasing, hot dogs and sausages are an old cookout standby, and understandably so. They're of
Fresh ideas for the hottest days. We're all about eating between meals, which every nutritionist and study assures us is a good thing. The key, come 4 p.m., is choosing something that's both healthy and
Delivered with a side of happiness. Serving Size: about 20 wings 2 pounds chicken wings 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon Italian seasoning 1 teaspoon ground cumin 1/3 cup grated parmesan
And you thought there was no such thing as "easy" duck confit. Although many duck confit recipes will ask you to purchase several jars' worth of pricey duck fat, we're here to tell you the dirty little
Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones.
So much ooey, gooey, glorious cheese. In life there are burgers and then there are cheeseburgers, and though the only notable difference between the two is only a slice of cheese, it is a significant nonetheless.
4 Servings This vegetarian Thai curry is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat. June 2015Print Ingredients 8 large dried New Mexico chiles ½ 14-ounce
4 Servings Active Time: 30 min Total Time: 30 min Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back. June 2015Print Ingredients
4 Servings The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking. Print Ingredients 2 teaspoons finely chopped
Shellfish Boil with Spicy Green Dipping SauceChristopher TestaniThis shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner.Shellfish Boil with Spicy Green Dipping
Makes 16 Servings Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for. Print Ingredients Crust 2½ cups all-purpose
Makes 20 Servings Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy. And remember: Crab cakes are only as good as the crab you use; buy